Description

These Red, White, and Blue Mini Cheesecakes are the perfect festive treat for any patriotic occasion. Creamy and delicious, with a crunchy graham cracker crust and topped with fresh berries, they are sure to impress your guests.

Ingredients

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream

Topping:

Fresh strawberries and blueberries
Whipped cream (optional)

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Instructions

Preheat the Oven: Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
Prepare the Crust: In a small bowl, mix graham cracker crumbs, 3 tablespoons sugar, and melted butter. Press mixture into each cupcake liner.
Make the Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs, sour cream, and heavy cream. Mix until creamy.
Bake: Divide batter among liners and bake for 18–20 minutes. Let cool in the oven with the door ajar.
Chill and Serve: Refrigerate for at least 2 hours. Top with berries and whipped cream before serving.

Notes

These mini cheesecakes can be made a day in advance.
For easier removal, use foil cupcake liners or lightly grease the paper liners.