Description

Indulge in the decadent layers of a Red Velvet Strawberry Delight – a luscious treat featuring moist red velvet cake topped with a creamy cheesecake layer, fresh strawberries, and a sweet strawberry jam drizzle. Perfect for any occasion!

Ingredients

For the Cake:

1 box red velvet cake mix (plus eggs, oil, and water as called for on the box)

For the Cream Cheese Layer:

1 (8 oz) package cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping (thawed)

For Topping:

2 cups fresh strawberries (sliced)
½ cup strawberry jam or preserves (warmed slightly for easy spreading)
Optional: extra whipped topping or white chocolate shavings for garnish

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Instructions

Prepare and Bake the Cake: Follow the instructions on the red velvet cake mix box to prepare and bake the cake in a 9×13-inch pan. Let it cool completely.
Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in the whipped topping until fluffy.
Assemble the Layers: Spread the cream cheese mixture over the cooled cake. Layer sliced strawberries on top, then drizzle with warmed strawberry jam. Chill for at least 2 hours.
Finish and Serve: Before serving, add extra toppings if desired. Cut into squares and serve chilled.

Notes

For easy slicing, chill the cake overnight.
You can use strawberry pie filling instead of fresh strawberries and jam.
Perfect for Valentine’s Day, potlucks, or a summer treat.