Description

Red Velvet Strawberry Delight is a luscious layered dessert combining moist red velvet cake, creamy sweetened cream cheese mixture, smooth vanilla pudding, and fresh strawberries. This no-bake-after-baking dessert is perfect for special occasions like Valentine’s Day or casual potlucks, offering a delightful balance of flavors and textures that impress every time.

Ingredients

Red Velvet Cake

1 box red velvet cake mix (plus eggs, oil, and water as required)

Cream Cheese Mixture

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping (like Cool Whip)

Vanilla Pudding Layer

1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk

Fresh Fruit and Garnish

2 cups fresh strawberries, sliced
Extra whipped topping and strawberries for garnish (optional)

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Instructions

Prepare and Bake Cake: Follow the package instructions to prepare the red velvet cake batter, then bake it in a 9×13-inch pan. Once baked, allow the cake to cool completely before proceeding.
Cut or Crumble Cake: After cooling, cut the cake into bite-sized cubes or crumble it into pieces suitable for layering.
Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy. Gently fold in the whipped topping until the mixture is well combined and fluffy.
Prepare the Vanilla Pudding: In a separate bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes. The pudding will thicken quickly as it sets.
Assemble the Trifle: In a trifle dish or 9×13-inch dish, layer half of the red velvet cake pieces. Spread half of the cream cheese mixture evenly over the cake, then layer half of the vanilla pudding on top. Add a layer of sliced strawberries.
Repeat Layers: Repeat the layering process with the remaining cake, cream cheese mixture, pudding, and strawberries to create a beautiful, multi-layered dessert.
Chill the Dessert: Cover the assembled dessert and refrigerate it for at least 2 hours to allow the flavors to meld and the layers to set.
Garnish and Serve: Before serving, top with extra whipped topping and additional strawberries if desired. Serve chilled and enjoy!

Notes

You can prepare the cake a day ahead to simplify assembly.
For added richness, drizzle melted chocolate or strawberry sauce between layers.
This dessert is ideal for Valentine’s Day celebrations or potluck gatherings.
Ensure the cream cheese is fully softened for a smoother mixture.
Use fresh, ripe strawberries for the best flavor and texture.