If you have a sweet tooth and love desserts that combine classic flavors with a fresh twist, then you are going to fall head over heels for the Red Velvet Strawberry Delight Recipe. This luscious layered treat brings together the rich, tender crumb of red velvet cake, the creamy indulgence of a whipped cream cheese mixture, and the bright, juicy burst of fresh strawberries. It’s not just a dessert; it’s a celebration of color, texture, and flavor that’s perfect for any occasion where you want to impress with minimal fuss but maximum wow factor.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating a dessert that’s both visually stunning and incredibly delicious. Each component plays its part, from the moist red velvet cake base to the silky vanilla pudding and fresh strawberries, making every bite a joy.
- 1 box red velvet cake mix (plus eggs, oil, and water as required): Provides the signature deep red, tender cake that forms the hearty foundation of this dessert.
- 1 package (8 oz) cream cheese (softened): Adds creamy richness and a slight tang that balances the sweetness perfectly.
- 1 cup powdered sugar: Sweetens the cream cheese mixture smoothly without any graininess.
- 1 teaspoon vanilla extract: Enhances overall flavor with a warm, fragrant note.
- 1 container (8 oz) whipped topping (like Cool Whip): Lightens the cream cheese blend, making it fluffy and dreamy.
- 2 cups fresh strawberries (sliced): Brings refreshing fruitiness and vibrant color to every layer.
- 1 package (3.4 oz) instant vanilla pudding mix: Creates a luscious, silky layer that complements the cream cheese and cake beautifully.
- 1 1/2 cups cold milk: Needed to prepare the instant pudding with the perfect consistency.
- Extra whipped topping and strawberries for garnish (optional): Adds a pretty finishing touch that makes the dessert irresistible.
How to Make Red Velvet Strawberry Delight Recipe
Step 1: Bake the Red Velvet Cake
Start by baking the red velvet cake according to the package instructions. Using a 9×13-inch pan ensures the cake layers beautifully throughout the dessert. Once it’s baked to perfection and completely cooled, cut or crumble it into bite-sized cubes. This will make layering much easier and allows the flavors to mingle perfectly in the final dish.
Step 2: Prepare the Cream Cheese Mixture
Beat the softened cream cheese in a large bowl until it’s smooth and creamy. Add powdered sugar and vanilla extract and continue mixing to get a luscious blend. Finally, gently fold in the whipped topping to create a light, fluffy mixture that will balance the dense cake and add some airy texture.
Step 3: Make the Vanilla Pudding Layer
In a separate bowl, whisk together the instant vanilla pudding mix with cold milk. Two minutes of whisking is all it takes for the pudding to thicken into that silky smooth consistency that’s going to add the perfect custardy layer between cake and berries.
Step 4: Assemble the Layers
In a trifle dish or your original 9×13-inch pan, start with half the red velvet cake cubes on the bottom. Spread half of the cream cheese mixture over the cake cubes, followed by half of the vanilla pudding. Next comes a generous layer of sliced strawberries for a juicy, fresh surprise. Repeat this layering process with the remaining cake, cream mixture, pudding, and strawberries for a striking and delicious presentation.
Step 5: Chill to Set
Place the assembled delight in the refrigerator for at least two hours. Chilling allows all the layers to meld together, intensifying the flavors and ensuring that each bite has an enticing harmony of creamy, fruity, and velvety textures.
How to Serve Red Velvet Strawberry Delight Recipe
Garnishes
For a gorgeous finishing touch, top your dessert with extra whipped topping and whole or halved strawberries. This not only makes it look stunning but adds a fresh burst of flavor right when you serve it. A sprinkle of red velvet crumbs or even a drizzle of melted chocolate can take it up another notch if you want to wow your guests.
Side Dishes
This dessert shines best as the star of the show, but if you’re feeling extra generous, serve it alongside a lightly sweetened iced tea or a simple glass of cold milk. These drinks provide the perfect palate cleanser to balance the rich cream and fruity sweetness of the dish.
Creative Ways to Present
If you want to individualize servings, try layering the ingredients in cute mason jars for grab-and-go delights. You can also layer them in clear glasses to showcase those beautiful red, white, and strawberry layers. It’s a great option for parties or when you want something a little fancy without extra hassle.
Make Ahead and Storage
Storing Leftovers
Once prepared, your Red Velvet Strawberry Delight Recipe can be stored covered in the refrigerator for up to 3 days. Make sure to keep it chilled so the cream stays fresh and the strawberries maintain their lovely texture. It’s perfect for making ahead of time when you want to prep for a gathering.
Freezing
Freezing this dessert is not recommended as the texture of the pudding and strawberries can change once thawed. The fresh, delicate layers are best enjoyed chilled and fresh for an optimal experience.
Reheating
Since this is a chilled dessert, reheating isn’t part of the plan. Enjoy the refreshing coolness straight from the fridge for the best flavor and texture.
FAQs
Can I use homemade red velvet cake instead of the cake mix?
Absolutely! If you prefer baking your red velvet cake from scratch, that will add a personal touch and possibly even richer flavor. Just ensure it’s fully cooled before crumbling or cutting into cubes for the layering.
What can I substitute for the whipped topping?
If you want a more natural option, you can use freshly whipped heavy cream sweetened with a little powdered sugar. It will still maintain the light and fluffy texture needed for the cream cheese mixture.
How far in advance can I prepare this dessert?
The Red Velvet Strawberry Delight Recipe can be assembled a day before serving, which makes it perfect for busy schedules. Just keep it refrigerated and add the garnishes fresh right before presenting.
Can I use frozen strawberries?
Fresh strawberries are best to keep the texture and taste vibrant, but if you only have frozen, be sure to thaw and drain them well to avoid excess moisture that could make the dessert soggy.
Is this dessert suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it doesn’t contain any meat or gelatin. Always check your cake mix and pudding ingredients to ensure they meet your dietary preferences.
Final Thoughts
The Red Velvet Strawberry Delight Recipe is one of those desserts that feels like a warm hug from your kitchen to your heart. It’s easy to make, stunning to look at, and delightful to eat. Whether you’re celebrating a special occasion or just want to surprise someone special, this layered dessert is guaranteed to impress and satisfy. Give it a try – I promise it’ll become one of your favorite sweet indulgences!
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Red Velvet Strawberry Delight Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Red Velvet Strawberry Delight is a luscious layered dessert combining moist red velvet cake, creamy sweetened cream cheese mixture, smooth vanilla pudding, and fresh strawberries. This no-bake-after-baking dessert is perfect for special occasions like Valentine’s Day or casual potlucks, offering a delightful balance of flavors and textures that impress every time.
Ingredients
Red Velvet Cake
- 1 box red velvet cake mix (plus eggs, oil, and water as required)
Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip)
Vanilla Pudding Layer
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
Fresh Fruit and Garnish
- 2 cups fresh strawberries, sliced
- Extra whipped topping and strawberries for garnish (optional)
Instructions
- Prepare and Bake Cake: Follow the package instructions to prepare the red velvet cake batter, then bake it in a 9×13-inch pan. Once baked, allow the cake to cool completely before proceeding.
- Cut or Crumble Cake: After cooling, cut the cake into bite-sized cubes or crumble it into pieces suitable for layering.
- Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until creamy. Gently fold in the whipped topping until the mixture is well combined and fluffy.
- Prepare the Vanilla Pudding: In a separate bowl, whisk the instant vanilla pudding mix with cold milk for 2 minutes. The pudding will thicken quickly as it sets.
- Assemble the Trifle: In a trifle dish or 9×13-inch dish, layer half of the red velvet cake pieces. Spread half of the cream cheese mixture evenly over the cake, then layer half of the vanilla pudding on top. Add a layer of sliced strawberries.
- Repeat Layers: Repeat the layering process with the remaining cake, cream cheese mixture, pudding, and strawberries to create a beautiful, multi-layered dessert.
- Chill the Dessert: Cover the assembled dessert and refrigerate it for at least 2 hours to allow the flavors to meld and the layers to set.
- Garnish and Serve: Before serving, top with extra whipped topping and additional strawberries if desired. Serve chilled and enjoy!
Notes
- You can prepare the cake a day ahead to simplify assembly.
- For added richness, drizzle melted chocolate or strawberry sauce between layers.
- This dessert is ideal for Valentine’s Day celebrations or potluck gatherings.
- Ensure the cream cheese is fully softened for a smoother mixture.
- Use fresh, ripe strawberries for the best flavor and texture.
