Description
This Red Pepper, Spinach, and Goat Cheese Frittata is a flavorful and nutritious dish perfect for a leisurely breakfast or brunch. The combination of eggs, fresh vegetables, and creamy goat cheese creates a satisfying meal that is sure to impress.
Ingredients
Eggs:
8 large eggs;
Milk:
¼ cup;
Olive Oil:
1 tablespoon;
Red Bell Pepper:
1, diced;
Spinach:
2 cups, chopped;
Green Onions:
2, sliced;
Salt:
½ teaspoon;
Black Pepper:
¼ teaspoon;
Garlic Powder:
½ teaspoon;
Crushed Red Pepper Flakes (optional):
¼ teaspoon;
Goat Cheese:
4 ounces, crumbled
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and red pepper flakes if using.
- Cook Vegetables: Heat olive oil in an oven-safe skillet over medium heat. Add the diced red bell pepper and cook until softened. Stir in the spinach and green onions and cook until wilted.
- Add Egg Mixture: Pour the egg mixture into the skillet, stir gently to distribute the vegetables evenly, and sprinkle the goat cheese over the top.
- Bake: Cook without stirring until the edges begin to set. Transfer the skillet to the oven and bake for 12 to 15 minutes, or until the center is set and the top is lightly golden.
- Rest and Serve: Let the frittata rest for 5 minutes before slicing and serving.
Notes
- This frittata can be served warm or at room temperature.
- Add cooked bacon or mushrooms for extra flavor.
- Leftovers store well in the fridge for up to 3 days.
