Description

A flavorful and hearty Red Bean Jambalaya combining smoky sausage, tender red beans, aromatic vegetables, and spices cooked together with white rice in a rich, savory broth. Perfect for a comforting meal with a Cajun twist, finished with fresh green onions and a splash of hot sauce for added heat.

Ingredients

Main Ingredients

1 tablespoon olive oil
12 oz. smoked sausage, cubed
2 celery stalks, medium-diced
1 green bell pepper, diced
1 yellow onion, diced
3 garlic cloves, minced
2 tablespoons cajun seasoning
2 teaspoons smoked paprika
1/2 teaspoon dried oregano
1 quart chicken broth
2 (15 oz) cans red beans, drained
1 (15 oz) can crushed tomatoes
1 1/2 cups white rice
1 cup green onion, sliced
1 bottle hot sauce (Crystal preferred)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Sausage: In a heavy-bottomed pot over medium heat, add olive oil and cubed smoked sausage. Cook the sausage for 8-10 minutes until it is deeply caramelized, which will develop rich flavor and color.
Sauté the Vegetables: Add the chopped celery, green bell pepper, diced onion, and minced garlic to the pot with the sausage. Cook the mixture for about 6-8 minutes until the vegetables soften and become fragrant.
Add Remaining Ingredients and Simmer: Stir in the red beans, crushed tomatoes, white rice, cajun seasoning, smoked paprika, dried oregano, and chicken broth. Bring the mixture to a boil, then reduce the heat to a low simmer. Season with salt and pepper to taste. Cover the pot and let it cook for 13-15 minutes until the rice is tender and has absorbed the flavors.
Let it Rest: Remove the pot from heat and keep it covered. Allow the jambalaya to rest for 5 minutes. This resting time helps the flavors meld and the rice to finish cooking evenly.
Garnish and Serve: Stir in sliced green onions and add hot sauce to taste for a spicy finish. Serve the jambalaya hot in bowls, enjoying its hearty, smoky, and spicy goodness.

Notes

You can substitute smoked sausage with Andouille sausage for an even more authentic Cajun flavor.
If you prefer a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
Adjust the amount of hot sauce according to your preferred spice level.
Leftovers store well in the fridge for up to 3 days and reheat nicely on the stovetop or microwave.