Description

Indulge in a delightful dish of cheese ravioli paired with vibrant tomatoes, tender asparagus, aromatic garlic, and fragrant herbs. This recipe is a celebration of flavors and colors, perfect for a quick and satisfying vegetarian meal.

Ingredients

Cheese Ravioli:

20 ounces refrigerated cheese ravioli

Sauce:

1 tablespoon olive oil
3 garlic cloves (minced)
1 pint cherry tomatoes (halved)
1 bunch asparagus (trimmed and cut into 1-inch pieces)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
2 tablespoons butter
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
zest of 1 lemon

Cook Mode Prevent your screen from going dark

Instructions

Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli according to package directions. Drain and set aside.
Prepare the Sauce: Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant. Add cherry tomatoes and cook until softened. Stir in asparagus, salt, pepper, and red pepper flakes. Cook until asparagus is tender.
Combine: Add cooked ravioli and butter to the skillet. Toss until coated. Remove from heat.
Finish: Sprinkle with Parmesan, basil, parsley, and lemon zest before serving.

Notes

You can substitute cheese ravioli with spinach or mushroom ravioli.
Add a splash of white wine for extra flavor.