There’s something undeniably luxurious yet totally comforting about Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce. This dish brings together pillowy ravioli, sweet-tender seafood, and earthy mushrooms, all swirled together in a rich, garlicky cream sauce that hugs every ingredient. It looks dazzling on the table but is as approachable as your favorite weeknight pasta. Whether you’re planning a special dinner or simply want to treat yourself, this is a recipe that feels like a love letter to Italian-inspired flavors and the joy of sharing delicious food.
Ingredients You’ll Need
Just a handful of simple, high-quality ingredients transform into a meal you’ll remember. Each one plays a key role, from adding creaminess and fresh pops of green to building layers of flavor and bringing beautiful color to your plate.
- 1 (20 oz) package cheese or spinach ravioli: Choose your favorite variety—cheese for lusciousness, or spinach for added greens and color.
- 2 tbsp olive oil: Provides a fragrant, flavorful base for sautéing the veggies and seafood.
- 2 tbsp unsalted butter: Adds silky richness and helps develop that classic garlic-mushroom aroma.
- 3 cloves garlic (minced): The heart of the sauce—garlic infuses every bite with deep, inviting savoriness.
- 8 oz mushrooms (sliced): Earthy, meaty mushrooms absorb all the aromatics and give the dish a satisfying bite.
- 2 cups fresh spinach: A quick stir-in for vibrant color, delicate flavor, and a welcome hit of green goodness.
- 8 oz seafood mix or shrimp/scallops (peeled and deveined): Pick your favorites—they bring that unmistakable ocean brightness.
- 1/2 cup dry white wine or seafood broth: Adds acidity and depth to the sauce, enhancing all the other flavors.
- 1 cup heavy cream: The backbone of a decadent, velvety sauce—feel free to use half-and-half for a lighter touch.
- 1/4 cup grated Parmesan cheese: Brings nutty, salty complexity and helps thicken the sauce.
- 1/4 tsp red pepper flakes (optional): Just a little heat for those who like a gentle kick.
- Salt and black pepper to taste: Balances the flavors and draws out the best in every ingredient.
- Fresh parsley for garnish: A final flourish that adds freshness and makes your plate pop.
How to Make Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Step 1: Cook the Ravioli
Start by bringing a large pot of salted water to a gentle boil. Add your ravioli and cook according to the package directions, usually just a few minutes until they float to the surface. Once cooked, drain them gently and set aside—they’ll finish their journey in the luscious garlic cream sauce later.
Step 2: Sauté the Garlic and Mushrooms
In a large skillet over medium heat, warm the olive oil and butter together. When the butter is melted and foamy, toss in the minced garlic and sliced mushrooms. Sauté for 4 to 5 minutes, stirring occasionally, until the mushrooms become golden and tender, and the kitchen fills with the irresistible scent of garlic.
Step 3: Add the Seafood
Next, scatter in your seafood—shrimp, scallops, or a blend, based on what you love. Cook for about 3 to 4 minutes, watching closely as the seafood turns just opaque. This is when the flavors of the sea mingle with the earthy mushrooms for a truly mouthwatering combination.
Step 4: Build the Sauce
Pour in the white wine or seafood broth, letting it simmer for about 2 minutes. This deglazes the pan and brings all those tasty browned bits into the sauce. Stir in the heavy cream, Parmesan, red pepper flakes if using, and season generously with salt and black pepper. Let everything bubble together, stirring until the sauce is smooth, creamy, and thickened slightly.
Step 5: Wilt the Spinach, Finish, and Combine
Add your fresh spinach right into the sauce, stirring for just about a minute until it wilts down and turns a vibrant green. Now, fold in the cooked ravioli, gently tossing to coat every piece with that amazing garlic cream sauce. Let the entire mixture simmer for another minute or two to ensure everything is heated through and flavors meld beautifully.
Step 6: Serve and Enjoy
Plate the ravioli generously, making sure some seafood and mushrooms crown each serving. Sprinkle with plenty of fresh parsley and extra Parmesan if you like. Serve hot, preferably with slices of crusty bread on the side to mop up the last drops of that dreamy garlic cream sauce.
How to Serve Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce
Garnishes
A bit of fresh parsley adds a clean, herbal freshness and makes the whole dish pop visually. Don’t be shy with Parmesan either—a little extra grating over the top gives a salty, nutty finish that’s impossible to resist. For a splash of elegance, a lemon wedge on the side can brighten everything up.
Side Dishes
This Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce pairs perfectly with a crisp green salad or roasted asparagus for a fresh crunch. And nothing beats good, warm crusty bread or a rustic baguette to soak up every bit of the velvety sauce.
Creative Ways to Present
Set the stage for a special night by serving the ravioli in wide, shallow bowls that let the sauce shine. Sprinkle with microgreens or lemon zest for a bright, chef-ish flourish. If you want to impress, serve individual portions in mini cast iron skillets or twirl extra-long ravioli into nest shapes.
Make Ahead and Storage
Storing Leftovers
If you have leftover Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce, let it cool fully before transferring to an airtight container. Store in the refrigerator for up to two days. Keep in mind that seafood dishes are always best enjoyed fresh, but the flavors will deepen overnight, making leftovers a treat.
Freezing
While you can freeze this dish, creamy sauces sometimes separate when thawed, and seafood can turn rubbery if overcooked. If you’d like to freeze, do so before adding the cream and spinach—simply thaw and finish with those last fresh ingredients when you’re ready to serve.
Reheating
To reheat, gently warm the pasta in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed. Avoid microwaving for too long, as this can make seafood tough. Stir occasionally, just until steaming hot and creamy again.
FAQs
Can I use a different type Main Course
Absolutely! While ravioli is the star here, tortellini or any stuffed pasta will work beautifully. Just keep an eye on cooking times, as fresh or frozen pastas vary.
What seafood mix works best?
A medley of shrimp, scallops, and even a little crab or lobster if you’re feeling fancy is wonderful. Choose firm, sweet seafood so it stands up well in the sauce, and be sure everything is peeled and deveined for the best texture.
Can I make this dish gluten-free?
Yes, you can find gluten-free ravioli in many specialty markets. Make sure the other ingredients, especially any broth you use, are gluten-free as well to keep the dish safe for everyone.
Is there a lighter alternative to heavy cream?
Try using half-and-half for a lighter sauce, or even a mix of whole milk with a teaspoon of cornstarch stirred in to help thicken things up. Keep in mind, the sauce will be a bit thinner but still delicious.
Can I prepare Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce ahead of time?
You can prep most components earlier, like sautéing the mushrooms and seafood or cooking the ravioli, but for the creamiest results, assemble and finish everything right before serving. Freshly tossed together always tastes best!
Final Thoughts
There’s just something magical about sharing Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce—whether with loved ones or as a treat for yourself. It’s impressive yet so simple, and every creamy, garlicky bite promises a taste of comfort and celebration. Give it a try, and let this dish become one of your new favorites!
Print
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in a luxurious and flavorful dish with this Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce recipe. Perfect for a special dinner or when you want to impress your guests with a restaurant-quality meal.
Ingredients
Ravioli:
- 1 (20 oz) package cheese or spinach ravioli
Garlic Cream Sauce:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 2 cups fresh spinach
- 8 oz seafood mix or shrimp/scallops (peeled and deveined)
- 1/2 cup dry white wine or seafood broth
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Ravioli: Prepare ravioli according to package instructions, then drain and set aside.
- Prepare Garlic Cream Sauce: In a large skillet, heat olive oil and butter over medium heat. Sauté garlic and mushrooms until tender and lightly browned. Add seafood and cook until opaque. Stir in white wine, then add cream, Parmesan, red pepper flakes, salt, and pepper. Add spinach and cook until wilted.
- Combine and Serve: Gently fold in cooked ravioli, toss to coat in sauce, and simmer briefly. Serve hot, garnished with parsley and extra Parmesan.
Notes
- Customize with your favorite seafood mix.
- For a lighter option, use half-and-half instead of cream.
- Pair with crusty bread to enjoy the delicious sauce.
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