Description

This vibrant Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe combines tender cheese-filled ravioli with a flavorful medley of sautéed asparagus, juicy cherry tomatoes, and fresh herbs. Enhanced with garlic, lemon juice, and Parmesan cheese, this easy 25-minute skillet dish is perfect for a wholesome weeknight dinner that’s both comforting and fresh.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth (or vegetable broth for vegetarian)
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli

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Instructions

Cook Ravioli: Cook ravioli according to the package instructions until al dente. Drain well and set aside to keep warm.
Sauté Asparagus: Heat olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for 4 to 5 minutes, stirring occasionally, until they become tender-crisp and bright green.
Add Tomatoes and Garlic: Add the halved cherry tomatoes and minced garlic to the skillet. Season with salt and pepper to taste. Cook for 2 to 3 minutes until the tomatoes soften and release their juices.
Add Broth and Lemon: Pour in the chicken broth and lemon juice, then reduce heat to medium-low and simmer for 2 minutes. This helps meld the flavors and create a light sauce.
Toss Ravioli: Add the cooked ravioli to the skillet. Gently toss everything together to coat the pasta evenly with the vegetable mixture and sauce.
Add Herbs and Cheese: Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1 to 2 minutes, allowing the cheese to melt slightly and the herbs to infuse flavor.
Serve: Serve the ravioli hot, garnished with additional Parmesan cheese if desired, for an appetizing and aromatic dish.

Notes

For a vegetarian version, substitute chicken broth with vegetable broth.
Use fresh cheese ravioli for best texture and flavor.
Adjust salt and pepper based on taste preferences.
Additional fresh herbs such as thyme or oregano can be added for extra flavor complexity.
Serve with a simple green salad and crusty bread for a complete meal.