Description

A delicious and healthy Raspberry Yogurt Toast with Pistachio, perfect for a quick breakfast or snack. This recipe combines toasted sourdough or whole grain bread with creamy Greek yogurt mixed with vanilla and honey, topped with fresh mashed raspberries and crunchy chopped pistachios, finished with a hint of lemon zest for extra freshness.

Ingredients

Bread

2 slices sourdough or whole grain bread, toasted

Yogurt Mixture

1/2 cup plain Greek yogurt
1/2 teaspoon vanilla extract
1 to 2 teaspoons honey or maple syrup

Toppings

1/3 cup fresh raspberries, lightly mashed
2 tablespoons shelled pistachios, finely chopped
Optional pinch of lemon zest

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Instructions

Toast the bread: Toast the slices of sourdough or whole grain bread until they are golden brown and crisp to provide a crunchy base for the toppings.
Prepare the yogurt mixture: In a small bowl, combine the Greek yogurt with vanilla extract and honey or maple syrup. Stir well until the mixture is smooth and combined, adding sweetness and flavor to the yogurt.
Assemble the toast: Spread an even layer of the yogurt mixture over each slice of toasted bread.
Add the raspberries: Spoon the lightly mashed fresh raspberries over the yogurt layer, keeping some texture intact for a fresh berry flavor and slight tartness.
Top with pistachios and lemon zest: Sprinkle the finely chopped shelled pistachios evenly on top of the raspberries. Finish by adding a small pinch of lemon zest for a bright, citrusy aroma if desired.
Serve immediately: Enjoy the raspberry yogurt toasts fresh for the best taste and texture.

Notes

Use coconut yogurt as a dairy-free alternative to Greek yogurt.
Substitute raspberries with strawberries or blueberries for a different fruity flavor.
Adjust the amount of honey or maple syrup to suit your preferred sweetness level.
Ensure bread is toasted well to prevent sogginess when adding yogurt.