Description

Start your day with this delightful Raspberry Yogurt Toast with Pistachio, a quick and nutritious breakfast option featuring whole grain bread topped with creamy Greek yogurt, sweet raspberries, crunchy pistachios, and a hint of lemon zest. It’s a perfect balance of flavors and textures that will energize your morning.

Ingredients

Toast

2 slices whole grain bread

Yogurt Topping

1/2 cup plain Greek yogurt
1 tablespoon honey or maple syrup
Pinch of salt
1 teaspoon lemon zest (optional)

Fruit and Nuts

1/2 cup fresh raspberries, lightly crushed
2 tablespoons shelled pistachios, chopped

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Instructions

Toast the bread: Toast the slices of whole grain bread until they are golden brown and crisp to provide a sturdy and flavorful base for the toppings.
Prepare the yogurt mixture: In a small bowl, combine the plain Greek yogurt with honey or maple syrup and a pinch of salt. Stir well until the mixture is smooth and evenly sweetened.
Spread the yogurt: Evenly spread the sweetened yogurt mixture over each slice of toasted bread to create a creamy layer that complements the other ingredients.
Add the raspberries: Spoon the lightly crushed fresh raspberries evenly over the yogurt, gently pressing them in to meld the flavors and prevent them from falling off.
Top with pistachios and lemon zest: Sprinkle the chopped pistachios over the raspberries for added crunch and flavor, then finish by grating lemon zest on top if using. Serve immediately to enjoy the toast at its freshest.

Notes

Use vanilla yogurt instead of plain for a flavor twist and to save time.
For a plant-based option, substitute dairy-free yogurt.
If pistachios are unavailable, almonds or walnuts make excellent alternatives.