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If you are searching for a delightful combination of fruity sweetness and buttery richness, this Raspberry Vanilla Butter Cookies Recipe will become your new go-to favorite. Each cookie boasts a tender, melt-in-your-mouth texture infused with vanilla and capped by a luscious dollop of vibrant raspberry jam. Perfect for sharing during cozy afternoons or gifting during special occasions, these cookies offer a charming balance of flavors that is both nostalgic and refreshing.

Raspberry Vanilla Butter Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Raspberry Vanilla Butter Cookies Recipe lies in its simplicity: just a handful of pantry staples come together to create a show-stopping treat. Each ingredient plays a crucial role, from the creamy butter that ensures the tender crumb to the raspberry jam that bursts with fruity brightness.

1 cup unsalted butter, softened: Provides that rich, creamy base essential for soft cookies.
1 cup granulated sugar: Sweetens while helping create a light, fluffy texture.
1 large egg: Binds the dough together and adds moisture.
1 teaspoon vanilla extract: Adds a warm, aromatic depth to the flavor.
2 1/2 cups all-purpose flour: The structure of the cookie; don’t overmix for tenderness.
1/2 teaspoon baking powder: Gives the cookies a subtle lift and lightness.
1/4 teaspoon salt: Balances the sweetness and enhances flavor.
1/4 cup raspberry jam or preserves: The star filling that adds vibrancy and fruity goodness.
1/2 cup powdered sugar: Used for the vanilla glaze to add sweetness and gloss.
1 teaspoon milk (or more): Adjusts the glaze to a smooth, drizzling consistency.
1/4 teaspoon vanilla extract (for glaze): Infuses the glaze with a subtle vanilla note.

How to Make Raspberry Vanilla Butter Cookies Recipe

Step 1: Prepare the Dough

Start by creaming softened butter and granulated sugar in a large bowl until the mixture is light and fluffy. This step is crucial because incorporating air at this stage ensures a tender texture in every bite.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract thoroughly. The egg adds moisture and binding power, while the vanilla adds warmth and complexity to the flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring just until combined. Overmixing here will toughen the dough, so be gentle. The dough will feel soft but manageable.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls and place them on a prepared baking sheet with space in between. Using your thumb or the back of a spoon, gently press an indentation in the center of each dough ball. This little well will hold the delicious raspberry jam.

Step 5: Fill with Raspberry Jam

Carefully spoon about 1/4 teaspoon of raspberry jam into each indentation. The jam will gently bake into the cookie, creating a beautiful jewel-like center bursting with berry flavor.

Step 6: Bake and Cool

Bake the cookies at 350°F (175°C) until the edges turn a delicate golden color and the jam looks set, usually around 12-15 minutes. After baking, allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, ensuring they firm up perfectly.

Step 7: Prepare the Vanilla Glaze

While the cookies cool, mix powdered sugar, milk, and vanilla extract to create a smooth glaze. Drizzle this over the cooled cookies for a delightful finishing touch that adds sweetness and a glossy appearance.

How to Serve Raspberry Vanilla Butter Cookies Recipe

Garnishes

For an extra touch of charm, sprinkle the glazed cookies with finely chopped pistachios or a light dusting of freeze-dried raspberry powder. These add color, texture, and a hint of sophistication without overpowering the classic flavors.

Side Dishes

These cookies pair beautifully with a warm cup of tea or a frothy latte, making them an ideal treat for afternoon breaks. They also shine alongside fresh berries or a bowl of creamy yogurt if you’re looking to turn your snack into a light dessert.

Creative Ways to Present

Arrange the Raspberry Vanilla Butter Cookies Recipe on a decorative platter lined with parchment paper or doilies to highlight their delicate appearance. Packaging them in small gift boxes tied with ribbons makes for a thoughtful and beautiful homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 3 days. Keeping them sealed prevents drying out and helps maintain their buttery softness and fresh raspberry flavor.

Freezing

If you want to prepare these cookies ahead of time, freeze the unbaked dough balls on a baking sheet first, then transfer to a freezer-safe container. When you’re ready to bake, simply pop them into the oven without thawing and bake a few minutes longer. Baked cookies can also be frozen, separated by parchment paper, for up to 2 months.

Reheating

To enjoy your cookies warm, gently reheat them in a preheated oven at 300°F (150°C) for about 5 minutes. Avoid microwaving, as this can make the cookies too soft or chewy. Warming enhances the raspberry filling and brings back that fresh-baked aroma.

FAQs

Can I use other fruit preserves instead of raspberry jam?

Absolutely! While raspberry jam is delightful in this recipe, you can experiment with strawberry, apricot, or blackberry preserves for a different fruity twist. Just keep the filling amount the same to maintain the right balance.

What if I don’t have vanilla extract?

You can substitute vanilla extract with an equal amount of vanilla bean paste or omit it altogether, though the cookies will lose a bit of their warm, aromatic undertone. If omitting, consider adding a pinch of almond extract for a unique flavor.

How do I prevent the jam from bubbling over during baking?

Make sure to fill the indentation gently and don’t overfill. Using just about 1/4 teaspoon per cookie helps the jam stay contained and not spill during baking, preserving the neat appearance and preventing stickiness on your baking sheet.

Why are my cookies tough instead of soft?

Overmixing the dough or using too much flour can cause toughness. Be sure to mix just until the dry ingredients are combined, and use the exact flour measurement. Softer cookies also rely on properly creamed butter and sugar for the right texture.

Can these cookies be made gluten-free?

Yes, by substituting the all-purpose flour with a one-to-one gluten-free baking flour blend, you can make these cookies gluten-free. Just ensure the blend contains xanthan gum or another binder to mimic the structure of wheat flour.

Final Thoughts

There is something truly heartwarming about the combination of buttery dough, sweet vanilla, and tangy raspberry that makes this Raspberry Vanilla Butter Cookies Recipe a timeless favorite. Whether you’re baking for a special occasion or simply craving a homemade treat, these cookies will never disappoint. I encourage you to try this recipe, share it with friends, and enjoy every delicious bite!

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