If you ever thought tiramisu couldn’t get any more delightful, wait until you try this luscious Raspberry Tiramisu Recipe. This dessert masterfully blends the classic creamy goodness of mascarpone and coffee-soaked ladyfingers with the fresh, vibrant burst of raspberries. It’s a refreshing twist that balances sweet and tangy, making every bite a delightful dance of flavors. Perfect for impressing guests or treating yourself, this recipe is as straightforward as it is indulgent.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to nailing this Raspberry Tiramisu Recipe. Each component plays a crucial role, whether adding creamy texture, a touch of sweetness, or that irresistible fruity zing.
- 1 cup raspberries: Fresh raspberries provide a bright and tart contrast to the rich layers.
- 2 cups mascarpone cheese: The luxurious, creamy base essential for classic tiramisu texture.
- 1 cup heavy cream: Whipped to stiff peaks, it lightens the mascarpone mixture beautifully.
- 1/4 cup sugar: Just enough sweetness to balance the tart berries and coffee.
- 1 teaspoon vanilla extract: Adds a warm and aromatic hint to the cream.
- 1 package ladyfinger biscuits: The spongy coffee-soaked layers that hold everything together.
- 1 cup coffee or espresso, cooled: Infuses the ladyfingers with a rich, slightly bitter kick.
How to Make Raspberry Tiramisu Recipe
Step 1: Whip the Cream
Start by whipping the heavy cream together with sugar and vanilla extract until stiff peaks form. This fluffy whipped cream is key to giving the tiramisu its airy, melt-in-your-mouth feel.
Step 2: Smooth Mascarpone
In a separate bowl, stir the mascarpone cheese until it’s perfectly smooth and creamy. This ensures there are no lumps and prepares it to be gently combined with the whipped cream.
Step 3: Fold Ingredients Together
Carefully fold the whipped cream into the mascarpone using a spatula. Gentle mixing preserves the airiness, creating a velvety filling that’s light yet richly satisfying.
Step 4: Dip Ladyfingers
Quickly dip each ladyfinger biscuit into the cooled coffee or espresso, just enough to soak without becoming soggy. Arrange a neat layer in the bottom of an 8×8-inch dish to form the perfect base.
Step 5: Add Mascarpone and Raspberries
Spread half the mascarpone mixture evenly over the ladyfingers, then scatter half of the fresh raspberries on top. These layers set the stage for a balanced flavor profile.
Step 6: Repeat the Layers
Repeat with another coffee-soaked ladyfinger layer, the remaining mascarpone cream, and finish with the rest of the raspberries. This creates a stunning, multi-layered dessert that looks as good as it tastes.
Step 7: Chill to Set
Let the tiramisu chill in the refrigerator for at least four hours, or overnight if possible. This allows the flavors to meld and the dessert to achieve that luscious, sliceable consistency.
Step 8: Serve and Enjoy
Serve the Raspberry Tiramisu Recipe chilled and garnish with extra raspberries or a sprig of mint for a fresh, festive touch that delights the eyes and the palate.
How to Serve Raspberry Tiramisu Recipe
Garnishes
Adding a few fresh raspberries on top or a sprinkle of cocoa powder instantly elevates the presentation. A small sprig of mint can add a refreshing aroma, making each serving irresistible.
Side Dishes
This vibrant Raspberry Tiramisu pairs wonderfully with a light, crisp dessert wine or a simple cup of freshly brewed espresso, complementing the creamy richness and fruitiness without overpowering it.
Creative Ways to Present
For a charming twist, serve individual portions in clear glass jars or elegant wine glasses. Layering each component carefully lets the beautiful colors shine through, making it as visually stunning as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover Raspberry Tiramisu keeps beautifully in the refrigerator for up to three days. Keep it covered tightly with plastic wrap or a lid to prevent it from absorbing other fridge odors and to maintain its creamy texture.
Freezing
While freezing tiramisu can slightly affect its delicate texture, it’s possible to freeze individual portions wrapped well in plastic wrap and foil. Thaw overnight in the refrigerator before serving to best preserve flavor and consistency.
Reheating
This dessert is best enjoyed cold, so reheating is not recommended. Instead, let chilled slices come to just under room temperature if you prefer a softer texture, but avoid warming it in any way to keep its signature creaminess intact.
FAQs
Can I use frozen raspberries for this recipe?
Absolutely! Just thaw them completely and drain excess juice before layering to avoid sogginess. Frozen berries work well when fresh are out of season.
Is it necessary to use espresso, or can I use regular coffee?
Regular brewed coffee works perfectly fine, especially if it’s strong and robust. Espresso adds extra depth but isn’t mandatory for a fantastic Raspberry Tiramisu Recipe.
Can I substitute mascarpone cheese with something else?
Mascarpone is key for authentic texture and flavor, but a mix of cream cheese and heavy cream can be used in a pinch. The flavor will be slightly different, but still tasty.
How long should I let this tiramisu chill?
Chilling for at least four hours allows proper setting and flavor melding, but overnight refrigeration is ideal for the best texture and taste experience.
Is the Raspberry Tiramisu Recipe suitable for kids?
Since the recipe uses coffee, it’s best to avoid serving it to young children. You can omit the coffee soak or replace it with raspberry juice for a kid-friendly alternative.
Final Thoughts
There’s something truly magical about the way this Raspberry Tiramisu Recipe combines luscious cream, tart berries, and classic coffee-soaked ladyfingers. It’s a dessert that always feels special yet is delightfully easy to make at home. I wholeheartedly encourage you to give it a try—you might just find a new favorite to share with family and friends!
Print
Raspberry Tiramisu Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Description
This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining layers of coffee-soaked ladyfingers with a creamy mascarpone and whipped cream mixture, accented by fresh raspberries for a burst of fruity flavor. Perfectly chilled and easy to assemble, this no-bake dessert is ideal for impressing guests or enjoying a refreshing treat at home.
Ingredients
Filling
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Assembly
- 1 cup raspberries
- 1 package ladyfinger biscuits
- 1 cup coffee or espresso, cooled
Instructions
- Whip Cream: In a mixing bowl, whip heavy cream with sugar and vanilla extract until stiff peaks form, ensuring the cream is light and airy for the dessert’s creamy texture.
- Prepare Mascarpone: In a separate bowl, mix mascarpone cheese until smooth to create a rich base for the filling.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone until well blended, taking care to maintain the airy texture for a light, fluffy filling.
- Layer Ladyfingers: Briefly dip each ladyfinger into the cooled coffee or espresso and arrange a single layer at the bottom of an 8×8-inch dish, ensuring they are moist but not soggy.
- Add Filling and Raspberries: Spread half of the mascarpone mixture evenly over the ladyfingers, then scatter half of the fresh raspberries over the top for a sweet and tart balance.
- Repeat Layers: Repeat the process with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the raspberries to build the dessert’s signature layered look and taste.
- Chill: Refrigerate the assembled tiramisu for at least 4 hours to allow it to set properly and for the flavors to meld beautifully.
- Serve: Serve chilled, optionally garnished with extra raspberries or a sprig of fresh mint to enhance presentation and flavor.
Notes
- Be careful not to soak ladyfingers too long in coffee to avoid sogginess.
- Use fresh, ripe raspberries for the best flavor and texture.
- For a more intense coffee flavor, espresso is recommended.
- This dessert can be prepared up to 24 hours in advance and stored in the refrigerator.
- Garnish with mint leaves or a dusting of cocoa powder for an elegant finish.
