Description
Delight your taste buds with these buttery Raspberry Thumbprint Cookies that are perfect for any occasion. These tender, melt-in-your-mouth cookies filled with sweet raspberry jam are a classic favorite for holiday gatherings or a sweet treat any time of the year.
Ingredients
Ingredients:
- 1 cup unsalted butter (softened)
- â…” cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- ½ cup raspberry jam or preserves
- Optional powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Mix in the vanilla extract.
- Add dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
- Shape the cookies: Scoop 1-inch balls of dough, roll between palms, and place on the baking sheet. Make an indent in the center of each ball.
- Fill with jam: Fill each indentation with raspberry jam.
- Bake: Bake for 12 to 14 minutes until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
- Dust with sugar: Dust with powdered sugar if desired before serving.
Notes
- For a firmer thumbprint, chill the dough for 20 minutes before shaping.
- Store cookies in an airtight container for up to 5 days.
- Experiment with different jams like apricot or strawberry for variety.
