If you’re looking for a delightful dessert that’s bursting with fresh fruit flavor and has a wonderfully moist texture, you’ve got to try this Raspberry Peach Greek Yogurt Cake Recipe. It’s a fantastic balance of tangy Greek yogurt, sweet ripe peaches, and vibrant raspberries, all wrapped up in a tender, lightly sweetened cake. This recipe transforms everyday ingredients into something genuinely special, perfect for sharing with loved ones or enjoying as a treat any day of the week.

Raspberry Peach Greek Yogurt Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Raspberry Peach Greek Yogurt Cake Recipe lies in its simplicity and how each ingredient plays a crucial role in bringing the cake to life. Every component contributes something vital—texture, flavor, or that irresistible moist crumb that keeps you coming back for more.

Greek yogurt (1 cup): Adds a creamy tang and moistness that keeps the cake wonderfully tender.
Vegetable oil (½ cup): Ensures the cake stays soft and moist without overpowering flavors.
Sugar (1 cup): Sweetens perfectly, balancing the tartness of the fruit and yogurt.
Eggs (2 large): Provide structure and richness to the batter.
Vanilla extract (1 teaspoon): Brings warmth and depth to the cake’s flavor profile.
All-purpose flour (2 cups): The base that gives the cake its body and crumb.
Baking powder (1 teaspoon): Helps the cake rise beautifully and stay light.
Baking soda (½ teaspoon): Works with the yogurt’s acidity to achieve a tender crumb.
Salt (¼ teaspoon): Enhances all the flavors, keeping sweetness in check.
Fresh raspberries (1 cup): Offer bursts of tartness and a beautiful jewel-like color.
Fresh peaches (1 cup, peeled and chopped): Bring juicy sweetness and a summery flavor that perfectly complements the raspberries.
Flour for coating fruit (1 tablespoon): Keeps the fruit suspended in the batter so each bite has fruit front and center.

How to Make Raspberry Peach Greek Yogurt Cake Recipe

Step 1: Preheat Your Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan to ensure your cake comes out smoothly without sticking. This step is essential because it helps give your cake that perfect, golden crust.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the Greek yogurt, vegetable oil, sugar, eggs, and vanilla extract. This combination creates a creamy, smooth mixture that forms the foundation for the cake’s tender crumb. Mixing these well ensures even sweetness and moisture distribution.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently until just combined. Overmixing will toughen the cake, so be gentle—this is where the magic starts to take shape.

Step 4: Prepare and Coat the Fruit

In a small bowl, toss your fresh raspberries and chopped peaches with a tablespoon of flour. This simple step might seem odd, but it’s crucial! Coating the fruit helps keep them from sinking to the bottom of the batter during baking, so every slice gets a beautiful distribution of fruit.

Step 5: Fold the Fruit Into the Batter

Now, gently fold the coated raspberries and peaches into the cake batter. The key word here is “gently”—you want to keep the fruit intact and avoid crushing those delicate berries. This step ensures bursts of fruit flavor throughout the cake.

Step 6: Bake to Perfection

Pour the batter into your prepared pan, smoothing the top for an even bake. Pop it into the oven for 30 to 35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma filling your kitchen at this stage will have you counting down the minutes!

Step 7: Cool and Get Ready to Enjoy

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps the cake set perfectly, making it easier to slice and enjoy. You can serve it as is or dust with a bit of powdered sugar for an elegant touch.

How to Serve Raspberry Peach Greek Yogurt Cake Recipe

Garnishes

A simple dusting of powdered sugar adds a pretty finish and a slight hint of sweetness that plays well with the tart fruit. If you want to elevate it further, a dollop of whipped cream or even a spoonful of extra Greek yogurt on the side enhances the cheesecake-like creaminess.

Side Dishes

This cake pairs beautifully with a light salad of fresh berries or a scoop of vanilla ice cream for those need-a-little-something-extra moments. A cup of hot tea or freshly brewed coffee also complements the cake’s fruity sweetness perfectly.

Creative Ways to Present

Try serving slices adorned with extra fresh peaches and raspberries for a vibrant presentation. You can also turn this recipe into mini individual cakes by using cupcake tins or ramekins, perfect for parties or sharing. The colors and flavors shine no matter how you plate it!

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover cake tightly with plastic wrap or store it in an airtight container. It stays fresh at room temperature for 2 to 3 days, but for the best texture and flavor, refrigerate if you plan on keeping it longer.

Freezing

You can freeze this cake by wrapping it securely in plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for best results.

Reheating

Warm your slice gently in the microwave for about 15 to 20 seconds or until just warmed through. This revives the cake’s soft texture and makes the flavors pop like fresh-baked again!

FAQs

Can I use frozen fruit instead of fresh raspberries and peaches?

Frozen fruit can be used, but be sure to thaw and drain them well to avoid extra moisture that could affect the cake’s texture. Tossing them with flour as described helps keep everything balanced.

Is it possible to make this cake dairy-free?

You can try using a dairy-free yogurt alternative and a suitable oil, but keep in mind the texture and tanginess might change. Greek yogurt adds unique creaminess and flavor that’s hard to replicate perfectly.

Can I substitute the vegetable oil with butter?

Yes! Melted butter will add richness, but you might notice a slightly different texture. Vegetable oil keeps the cake particularly moist, so either choice works depending on your preference.

How do I prevent the fruit from sinking to the bottom?

Coating the fresh raspberries and peaches with flour before folding them into the batter creates a barrier that helps suspend them evenly throughout the cake.

Can I make this recipe gluten-free?

Using a gluten-free all-purpose flour blend should work well here. Just make sure your blend contains xanthan gum or a similar binder to keep the cake structure intact.

Final Thoughts

Trust me, once you try this Raspberry Peach Greek Yogurt Cake Recipe, it will quickly become a beloved staple in your baking rotation. It’s the kind of dessert that feels both special and effortlessly simple, capturing the essence of fresh summer fruit combined with a tender, moist cake. Don’t hesitate to bake one soon—you’ll be so glad you did!