There is something truly magical about these tender, buttery Raspberry Linzer Cookies Recipe that instantly transports you to cozy kitchens and festive celebrations. Combining the nutty aroma of ground almonds with the bright, luscious sweetness of raspberry jam, these charming sandwich cookies balance texture and flavor perfectly. Whether you’re preparing for a holiday gathering or simply craving a delightful treat to share with friends, this recipe is a guaranteed crowd-pleaser that will have everyone coming back for more.

Raspberry Linzer Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple yet thoughtfully chosen ingredients is the first step in creating these irresistibly tender Raspberry Linzer Cookies Recipe. Each component plays a crucial role, from the creamy butter that creates a delicate crumb to the fragrant cinnamon adding subtle warmth.

1 cup unsalted butter, softened: Provides a rich, creamy base that makes the cookies tender and flavorful.
2/3 cup granulated sugar: Sweetens the dough and helps achieve that delicate crispness.
1 large egg: Binds the ingredients together while adding moisture and richness.
1 teaspoon vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
1/2 teaspoon almond extract (optional): Adds a delightful nutty nuance that complements the ground almonds beautifully.
2 cups all-purpose flour: Creates the structure and body of the cookies.
1/2 cup finely ground almonds or almond flour: Boosts the nutty flavor and adds a lovely texture contrast.
1/2 teaspoon ground cinnamon: Infuses a subtle warmth and spice that elevates the cookie’s flavor profile.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1/2 cup raspberry jam: The star filling with bright fruity sweetness that pairs perfectly with the buttery cookies.
Powdered sugar for dusting: Adds a pretty finishing touch and a hint of extra sweetness.

How to Make Raspberry Linzer Cookies Recipe

Step 1: Cream Butter and Sugar

Start by beating together the softened butter and granulated sugar until the mixture turns light and fluffy. This step is key to achieving that melt-in-your-mouth texture, as it incorporates air into the dough, making the cookies tender rather than dense.

Step 2: Add Egg and Extracts

Next, beat in the egg along with the vanilla extract, and if you’re adventurous, the almond extract. The almond extract is optional but highly recommended as it resonates with the almond flour, creating a harmonious flavor reminiscent of classic Linzer cookies.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, ground almonds, cinnamon, and salt. Adding these dry ingredients gradually into the wet mixture ensures a smooth, well-incorporated dough that isn’t overworked, preventing the cookies from becoming tough.

Step 4: Chill the Dough

Divide the dough into two equal portions, flatten them into discs, and wrap them tightly in plastic wrap. Chilling for at least one hour is essential—it helps the dough firm up, making it easier to roll out and cut without sticking or breaking.

Step 5: Roll and Cut

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. On a lightly floured surface, roll out one dough disc to about 1/8-inch thickness. Use a 2-inch round or fluted cookie cutter to cut out cookies. For half the cookies, use a smaller cutter to create a pretty center cutout—this is what makes these cookies so charming and identifies them as traditional Linzer cookies.

Step 6: Bake and Cool

Place your cutouts on the prepared baking sheets and bake for 10 to 12 minutes. You’ll know they’re ready when the edges just begin to turn golden brown. Allow the cookies to cool completely on wire racks before assembling so the jam doesn’t melt out.

Step 7: Assemble and Dust

Spread about half a teaspoon of raspberry jam on the bottom halves of the full cookies. Gently place the cutout tops over the jam and press lightly to sandwich them together. Finally, dust the assembled cookies with powdered sugar for a delicate wintery finish that’s as lovely to look at as it is to eat.

How to Serve Raspberry Linzer Cookies Recipe

Garnishes

For a touch of elegance, consider garnishing your Raspberry Linzer Cookies Recipe with a sprinkle of finely chopped toasted almonds or a few fresh raspberries on the side. These little extras not only enhance the cookie’s flavor but add visual appeal to your serving plate.

Side Dishes

Serve these delightful cookies alongside a steaming cup of tea, a rich espresso, or even a glass of cold milk. Their buttery texture and sweet jam filling provide the perfect counterbalance to warm or refreshing beverages, making for an irresistible pairing.

Creative Ways to Present

If you’re looking to impress, assemble the cookies on a tiered dessert platter with seasonal decorations like edible flowers or sprigs of fresh herbs. You can also package them in cellophane bags with pretty ribbons as charming homemade gifts. The Raspberry Linzer Cookies Recipe shines whether displayed simply or with a festive flair.

Make Ahead and Storage

Storing Leftovers

Unfilled cookies keep beautifully when stored in an airtight container at room temperature for up to five days. This allows you to bake in advance and assemble just before serving, ensuring the cookies remain crisp and fresh.

Freezing

You can freeze the unbaked dough discs wrapped tightly in plastic for up to two months. Alternatively, assemble the cookies and freeze them on a tray before transferring to a sealed container. Thaw completely before serving for best results.

Reheating

Since these cookies are best enjoyed at room temperature, reheating is not necessary. However, if you prefer a softer texture, warm gently in a low oven for a few minutes after thawing, but be careful not to melt the jam.

FAQs

Can I substitute almond flour with another nut flour?

Absolutely! While almond flour is traditional, finely ground hazelnuts or walnuts can add interesting flavors, but keep in mind they may slightly alter the texture and color of the cookies.

What if I don’t have raspberry jam? What other fillings work?

Apricot, strawberry, or even blackberry jam are fantastic alternatives that complement the nutty cookie beautifully. Choose a jam that is not too runny to prevent leaking during assembly.

How thin should I roll the dough?

Rolling the dough about 1/8-inch thick strikes the perfect balance: thin enough for delicate crispness but thick enough to hold the jam without breaking.

Can I skip the almond extract?

Yes, the almond extract is optional. The ground almonds already add a lovely nuttiness, so omitting the extract won’t compromise the cookie’s flavor significantly.

How long do the cookies stay fresh once assembled?

Once assembled with jam, the Raspberry Linzer Cookies Recipe are best enjoyed within two to three days as the jam can soften the cookies over time.

Final Thoughts

If you’re searching for a cookie that combines buttery richness, nutty warmth, and bright, fruity sweetness, the Raspberry Linzer Cookies Recipe is your new go-to. Easy to make, utterly delicious, and beautiful to present, these cookies bring joy to every bite and every occasion. So, grab your ingredients and a good friend, because these cookies are meant to be shared and savored together.