Description
Indulge in the delightful combination of fresh raspberries, rich chocolate pudding, and fluffy whipped cream with this easy-to-make Raspberry Chocolate Layered Parfait. This visually appealing dessert is perfect for any occasion and sure to impress your guests.
Ingredients
Fresh Raspberry Mixture:
- 1 cup fresh raspberries (plus more for topping)
- 1 tablespoon granulated sugar
Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Layering:
- 1 cup chocolate pudding (store-bought or homemade)
- 1/2 cup crushed chocolate cookies or chocolate granola
- Shaved chocolate or mini chocolate chips for garnish (optional)
Instructions
- Prepare Raspberry Mixture: In a small bowl, mash the raspberries with the granulated sugar and set aside to macerate for about 10 minutes.
- Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Assemble Parfaits: Layer a spoonful of chocolate pudding at the bottom of each glass. Follow with a layer of crushed cookies or granola, then a spoonful of raspberries, and a dollop of whipped cream. Repeat the layers until the glass is full.
- Final Touch: Top with fresh raspberries and shaved chocolate or chocolate chips if desired. Serve immediately or chill for up to 2 hours before serving.
Notes
- You can substitute Greek yogurt for whipped cream for a lighter version.
- Frozen raspberries can be used if thawed and drained.
- These parfaits are perfect for make-ahead desserts or individual dinner party servings.
