If you’ve been searching for a treat that combines buttery flakiness with luscious sweetness, look no further than this Raspberry Cheesecake Danish Pastry Recipe. It’s pure breakfast luxury—a golden, delicate pastry filled with creamy cheesecake and vibrant raspberry preserves, all perfectly balanced by a smooth vanilla glaze. This recipe is just the kind of delightful bake that brightens up any morning or makes for an irresistible afternoon indulgence. Trust me, once you master this Raspberry Cheesecake Danish Pastry Recipe, your pastry game will never be the same.

baking mix in a rustic ceramic bowl, granulated sugar in a small glass jar, softened unsalted butter on a wooden butter paddle, whole milk in a clear measuring cup showing creamy white liquid, softened cream cheese in a white ramekin with a smooth texture, raspberry preserves glossy and vibrant red in a small bowl, powdered sugar sifted lightly on the surface with a fine texture, vanilla extract in a tiny glass bottle with amber liquid, all ingredients neatly arranged spaced evenly on a clean white marble countertop, natural soft daylight highlighting textures and colors, subtle shadows adding depth, small sprigs of fresh mint for a pop of green, minimalistic and airy styling, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

Gathering the right ingredients is half the joy of baking this Raspberry Cheesecake Danish Pastry Recipe. These simple, quality components each play a crucial role in delivering the perfect texture, flavor, and appearance so your pastries come out stunning every time.

Baking mix (250 grams): This forms the base of your dough, ensuring the perfect flaky yet tender pastry.
Granulated sugar (25 grams plus 25 grams): Adds sweetness to both the dough and cream cheese filling for balanced flavor.
Unsalted butter (57 grams, softened): Creates the rich, buttery crumbly texture of the dough.
Whole milk (160 millilitres plus 15–30 millilitres for glaze): Provides moisture for a soft dough and creates a smooth glaze finish.
Cream cheese (113 grams, softened): The star of the filling, it adds luscious creaminess with a subtle tang.
Raspberry preserves (30 grams): Bursts of vibrant fruitiness in every bite, pairing beautifully with cream cheese.
Powdered sugar (85 grams): Sweetens the glaze with a silky texture that lets the raspberry shine.
Vanilla extract (2.5 millilitres): Adds aromatic warmth to the glaze, rounding out the flavor profile.

How to Make Raspberry Cheesecake Danish Pastry Recipe

Step 1: Prep and Preheat

Start by preheating your oven to a high 232°C (450°F). This ensures the pastries get that beautiful golden crust right away. Meanwhile, line a baking sheet with parchment paper to keep your danishes from sticking and make cleanup effortless.

Step 2: Combine Dry Ingredients and Butter

In a large bowl, mix together the baking mix and the first portion of granulated sugar. Add in your softened unsalted butter. Use a fork to work the butter into the mixture until it resembles coarse crumbs. This crumbly texture is key to a light and flaky pastry base.

Step 3: Form the Dough

Gradually pour in 160 millilitres of whole milk while stirring. This softens the mixture into a workable dough without making it too sticky. Divide the dough into 12 equal portions, so each Danish has just the right size and shape.

Step 4: Shape the Pastries

Using the back of a spoon, gently press down in the center of each dough mound to create a little well. This indentation is important because it holds the luscious cream cheese and raspberry filling in place during baking.

Step 5: Prepare the Cream Cheese Filling

In a separate bowl, blend the softened cream cheese with the remaining granulated sugar until smooth and creamy. This sweetened cream cheese will add decadent richness to your pastries.

Step 6: Assemble the Danishes

Spoon the cream cheese mixture into each dough well, filling it generously. Then add a dollop of raspberry preserves on top of the cream cheese. This layering guarantees that every bite offers a perfect harmony of tart and sweet flavors.

Step 7: Bake to Golden Perfection

Place your prepared baking sheet into the oven and let those beauties bake for about 10 minutes. Keep an eye out for that gorgeous golden-brown color—that’s your signal that the pastries are perfectly baked and ready to come out.

Step 8: Prepare the Vanilla Glaze

While the danishes are cooling, mix together powdered sugar, 15 millilitres of whole milk, and vanilla extract until smooth. This simple glaze will add a lovely sheen and an extra touch of sweetness once drizzled over the pastries.

Step 9: Glaze and Finish

Once the pastries have cooled slightly, drizzle the vanilla glaze evenly over each one. The glaze not only adds a pretty finishing touch but also complements the tartness of the raspberry preserves beautifully.

How to Serve Raspberry Cheesecake Danish Pastry Recipe

Garnishes

To make your Raspberry Cheesecake Danish Pastry Recipe even more eye-catching, consider topping with fresh raspberries or a sprinkle of finely chopped pistachios. A light dusting of powdered sugar also adds a touch of elegance and a hint of extra sweetness that pairs perfectly with the glaze.

Side Dishes

This pastry shines brightest when paired with a simple cup of coffee or a rich, creamy latte. For a brunch spread, add some fresh fruit salad or a small green salad lightly dressed with lemon vinaigrette to balance out the sweetness of the danishes.

Creative Ways to Present

Serve your pastries on a rustic wooden platter or tiered cake stand to impress guests visually. For a fun twist, arrange the danishes in a circle with a bowl of whipped cream or mascarpone in the center for dipping. These simple touches transform your Raspberry Cheesecake Danish Pastry Recipe into a conversation piece at any gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—which is rare—store them in an airtight container at room temperature for up to two days. This keeps your pastries fresh and prevents the crust from getting soggy while maintaining that delicate cream cheese filling.

Freezing

You can freeze the danishes before adding the glaze. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to one month. When ready to enjoy, bake them straight from frozen for a fresh-out-of-the-oven experience.

Reheating

To bring your Raspberry Cheesecake Danish Pastry Recipe back to life, warm them gently in a preheated oven at 175°C (350°F) for 5–7 minutes. Avoid the microwave if possible to preserve crispness and texture. Drizzle the glaze after reheating for the best presentation.

FAQs

Can I use frozen raspberries instead of raspberry preserves?

While fresh or frozen raspberries can add a lovely natural flavor, preserves offer a thicker texture that helps keep the filling intact. If you use frozen raspberries, consider cooking them down lightly with sugar to thicken before filling the danishes.

Is there a substitute for baking mix in this recipe?

You can substitute baking mix with a combination of all-purpose flour and baking powder. Use about 230 grams of all-purpose flour with 2 teaspoons of baking powder to mimic the mix’s leavening properties, but results may vary slightly.

Can I make the dough ahead of time?

Yes! The dough can be made a few hours in advance and refrigerated. Just cover it tightly with plastic wrap to prevent drying out. Bring the dough to room temperature before shaping for easier handling.

How do I ensure my danishes come out flaky?

The key is to keep the butter cold and mix it quickly into the dry ingredients to achieve that crumbly texture. Don’t overwork the dough once you add the milk, as this can toughen the pastry.

What’s the best way to store glazed danishes?

Once glazed, storing them airtight at room temperature is best, but keep in mind that the glaze may slightly soften over time. For longer storage, it’s better to freeze unglazed and add glaze after thawing and reheating.

Final Thoughts

I can’t recommend this Raspberry Cheesecake Danish Pastry Recipe enough for anyone wanting an impressive yet approachable baking project. It’s the kind of recipe that fills your kitchen with irresistible aromas and offers a perfect bite of creamy, fruity goodness. Whether for a weekend breakfast, a special occasion, or just a treat to brighten your day, these pastries will surely become a cherished favorite. Give it a try—you won’t regret it!