Description
This Raspberry Balsamic Glaze is a sweet and tangy culinary delight that combines fresh or frozen raspberries with balsamic vinegar and a touch of honey or maple syrup. Simmered to perfection and strained to create a smooth, versatile glaze, it enhances the flavor of roasted vegetables, grilled meats, salads, desserts, and more. Easy to prepare and naturally vegan and gluten-free, this glaze adds a burst of flavor to any dish.
Ingredients
Glaze Ingredients
- 1 cup fresh or frozen raspberries
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon lemon juice
- Pinch of salt
Instructions
- Combine Ingredients: In a small saucepan over medium heat, combine the raspberries, balsamic vinegar, honey or maple syrup, lemon juice, and a pinch of salt. Stir well to blend all components.
- Simmer the Mixture: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10–15 minutes, stirring occasionally. This allows the raspberries to break down and the mixture to thicken.
- Strain the Glaze: Remove the saucepan from heat. Pour the mixture through a fine mesh sieve, using the back of a spoon to press and extract all the liquid, leaving seeds behind for a smooth glaze.
- Cool and Store: Let the glaze cool slightly before transferring it to a jar or serving container. Store in the refrigerator for up to 1 week, ready to be used whenever you desire.
Notes
- For a smoother glaze, ensure you strain thoroughly to remove all raspberry seeds.
- Adjust the sweetness by varying the amount of honey or maple syrup to suit your taste.
- This glaze pairs beautifully with roasted vegetables, grilled meats, fresh salads, or desserts like cheesecake and ice cream.
