Description

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender chicken marinated in a rich blend of ranch dressing, parmesan cheese, garlic, and herbs. Perfect for a quick weeknight dinner or a weekend barbecue, these skewers deliver a deliciously tangy, cheesy, and garlicky experience that everyone will love.

Ingredients

Marinade

½ cup ranch dressing (store-bought or homemade)
¼ cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon lemon juice (optional, for extra tang)

Chicken

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

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Instructions

Prepare the Marinade. In a medium bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using). Mix well until everything is evenly blended and smooth.
Marinate the Chicken. Place chicken cubes into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is thoroughly coated. Seal or cover, and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
Prepare the Skewers. If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken onto the skewers, leaving a little space between each piece to ensure even cooking.
Preheat the Grill. Preheat your grill to medium-high heat, brushing the grates lightly with oil if needed to prevent sticking.
Grill the Skewers. Place the chicken skewers onto the grill and cook for 10–15 minutes, turning occasionally, until the chicken is fully cooked through and has an internal temperature of 165°F (75°C). The exterior should be lightly charred and golden brown.
Rest and Garnish. Remove the skewers from the grill and allow them to rest for a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve hot with your choice of side dishes or dipping sauces.

Notes

Soaking wooden skewers prevents them from burning on the grill.
Marinate the chicken longer for more intense flavor, up to 2 hours.
You can use chicken breasts or thighs based on preference; thighs tend to be juicier.
Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Serve with a fresh salad, grilled vegetables, or rice for a complete meal.