Description

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish featuring juicy chicken marinated in a creamy ranch dressing, garlic, parmesan, and herbs. Perfect for a quick weeknight dinner or summer barbecue, the skewers deliver a tangy and savory taste with a beautifully charred finish.

Ingredients

Marinade Ingredients

½ cup ranch dressing (store-bought or homemade)
¼ cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
½ teaspoon black pepper
½ teaspoon garlic powder
1 teaspoon lemon juice (optional, for extra tang)

Main Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

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Instructions

Prepare the Marinade: In a medium bowl, combine ranch dressing, grated parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice if using. Mix thoroughly until smooth and evenly blended.
Marinate the Chicken: Place the chicken cubes in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover and refrigerate for at least 30 minutes, preferably up to 2 hours.
Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, leaving small gaps between each piece for even cooking.
Preheat the Grill: Heat your grill to medium-high. Lightly oil the grill grates to prevent sticking.
Grill the Skewers: Place the chicken skewers on the grill. Cook for 10 to 15 minutes, turning occasionally, until the chicken is cooked through (internal temperature of 165°F or 75°C) and the outside is golden brown with light char marks.
Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with extra chopped parsley or parmesan cheese if desired. Serve hot with your preferred sides or dipping sauces.

Notes

Soaking wooden skewers helps prevent them from burning on the grill.
Marinating longer (up to 2 hours) intensifies the flavor of the chicken.
Use a meat thermometer to ensure the chicken reaches a safe internal temperature.
Can be served with sides like grilled vegetables, rice, or a fresh salad.
For a dairy-free option, substitute ranch and parmesan with suitable alternatives.