Description
Learn how to make a classic Ranch Dressing at home with this easy recipe. Creamy and flavorful, this dressing is perfect for salads, veggies, wings, and more!
Ingredients
Main Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (plus more to thin if needed)
Seasonings:
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice or white vinegar
Instructions
- Prepare the Dressing: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add Seasonings: Mix in dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Stir well.
- Adjust Consistency: If desired, add more buttermilk gradually for a thinner texture.
- Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- Store in an airtight container in the refrigerator for up to one week.
- This dressing is versatile and can be used as a dip for veggies, wings, or fries.
