Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ranch Chicken Wraps Recipe

Ranch Chicken Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 19 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 wraps
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

These Ranch Chicken Wraps are a delicious and satisfying meal that comes together quickly. Perfect for a quick lunch or dinner, these wraps are filled with tender chicken, crisp vegetables, creamy ranch dressing, and gooey cheddar cheese, all wrapped up in a soft flour tortilla.


Ingredients

For the Ranch Chicken:

  • 2 cups cooked chicken breast, shredded or chopped
  • 1/4 cup ranch dressing

For the Wrap:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked and crumbled bacon (optional)
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 4 large flour tortillas or wraps


Instructions

  1. Prepare the Ranch Chicken: In a medium bowl, mix the cooked chicken with ranch dressing until evenly coated.
  2. Assemble the Wraps: Warm the tortillas slightly. Lay each tortilla flat and layer with lettuce, tomatoes, red onion, and cheddar cheese. Spoon the ranch chicken mixture on top, add bacon if desired.
  3. Roll and Serve: Roll up each tortilla tightly like a burrito, tucking in the sides as you go. Slice in half and serve immediately, or chill for later.

Notes

  • Try using grilled or rotisserie chicken for added flavor and convenience.
  • Customize with avocado slices or hot sauce for a personal touch.