Description

This Ranch Cauliflower Salad combines fresh cauliflower florets with crispy bacon, cheddar cheese, and a creamy ranch dressing for a delicious and easy side dish.

Ingredients

Florets:

1 medium head cauliflower, chopped into small florets

Dressing:

1/2 cup diced cooked bacon
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup halved cherry tomatoes
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon ranch seasoning mix
1/4 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Combine Ingredients: In a large bowl, mix cauliflower, bacon, cheddar cheese, green onions, and cherry tomatoes.
Prepare Dressing: In a small bowl, whisk sour cream, mayonnaise, ranch seasoning, garlic powder, salt, and pepper until smooth.
Combine: Pour the dressing over the cauliflower mixture and toss to coat evenly.
Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Stir before serving.

Notes

For a lighter version, use Greek yogurt instead of sour cream or mayo.
This salad can be made a day ahead and refrigerated for up to 3 days.