Description

This easy and flavorful Ramen Noodle Stir Fry with Chicken is a quick meal packed with delicious veggies and savory seasonings. The tender chicken and noodles come together perfectly for a satisfying dish that’s perfect for lunch or dinner.

Ingredients

2 boneless, skinless chicken breasts, sliced into thin strips
2 packs of instant ramen noodles (discard the seasoning packet)
1 tablespoon vegetable oil
1/2 cup carrots, julienned
1/2 cup bell pepper, thinly sliced
1/4 cup green onions, chopped
1/4 cup soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon oyster sauce (optional)
1 teaspoon chili flakes (optional)

1/4 teaspoon black pepper

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Instructions

Cook the ramen noodles according to package instructions. Drain and set aside.
Heat the vegetable oil in a large pan or wok over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the garlic and ginger, cooking for 1-2 minutes until fragrant.
Add the carrots, bell pepper, and green onions to the pan, cooking for about 3-4 minutes until they begin to soften.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, oyster sauce (if using), chili flakes (if using), and black pepper.
Add the cooked noodles back into the pan with the vegetables. Pour the sauce over the noodles and toss everything together until well coated and heated through.
Add the chicken back to the pan, stirring to combine. Cook for another 2 minutes, allowing everything to heat evenly.

Serve immediately and enjoy!

Notes

Feel free to customize the veggies to your preference, adding things like snap peas, mushrooms, or broccoli.
For extra crunch, you can top with sesame seeds or crushed peanuts.

Adjust the heat by adding more or less chili flakes.