Description
These Rajma Kebab Sliders are a delightful fusion of Indian flavors and sliders, perfect for a party or snack. The hearty rajma patties are seasoned with aromatic spices and served with fresh toppings and chutney or mayo, sandwiched between soft slider buns.
Ingredients
Rajma Kebab Patties:
- 1 cup cooked rajma (kidney beans, drained and mashed)
- 1 small potato (boiled and mashed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1 green chili (finely chopped)
- 2 tablespoons chopped cilantro
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon chili powder
- Salt to taste
- 2 tablespoons breadcrumbs (plus more if needed)
- Oil for pan-frying
For Assembly:
- 6 slider buns
- Lettuce leaves
- Tomato slices
- Onion rings
- Green chutney or mayo for serving
Instructions
- Prepare the Rajma Kebab Patties: In a large bowl, combine the mashed rajma, mashed potato, onion, garlic, ginger, green chili, cilantro, garam masala, cumin powder, chili powder, salt, and breadcrumbs. Mix well until the mixture holds together. Add more breadcrumbs if it’s too wet. Form into 6 small patties.
- Cook the Patties: Heat a skillet over medium heat and add a little oil. Cook the patties for 3–4 minutes on each side, until golden and crispy.
- Assemble the Sliders: Lightly toast the slider buns. Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by a rajma patty, tomato slice, onion ring, and a dollop of green chutney or mayo. Top with the other half of the bun and serve warm.
Notes
- For a vegan version, use vegan mayo or chutney.
- You can make the patties ahead of time and refrigerate until ready to cook.
