If you’re on the lookout for a vibrant, crowd-pleasing snack that brings together spice, crunch, and a hint of nostalgia, let me introduce you to Rajma Kebab Sliders. Imagine the creaminess of hearty rajma beans, fragrant Indian spices, and crisp lettuce all tucked inside soft mini buns—this recipe is bursting with color, flavor, and comfort. Whether you’re planning a fun gathering or just want to shake up your weeknight menu, Rajma Kebab Sliders blend Indian street food charm with American slider fun in every delicious bite.
Ingredients You’ll Need
Gathering everything for these Rajma Kebab Sliders couldn’t be easier! Each ingredient is straightforward but plays a vital role—think of creamy kidney beans for richness, fresh herbs for brightness, and warming spices for that authentic zing. Here’s what you’ll need and why it matters:
- Cooked rajma (kidney beans), 1 cup (drained and mashed): These are the star of your patties, giving them body, texture, and loads of protein.
- Boiled potato, 1 small (mashed): Acts as the perfect binder, keeping your patties tender and cohesive.
- Onion, 1 small (finely chopped): Infuses a little crunch and sweet savoriness.
- Garlic, 2 cloves (minced): Adds a punchy depth and great aroma.
- Ginger, 1 teaspoon (grated): Brightens every bite and kicks up the freshness.
- Green chili, 1 (finely chopped): For a gentle heat that complements the earthy flavors—adjust to your spice preference!
- Cilantro, 2 tablespoons (chopped): Makes everything pop with color and herbal brightness.
- Garam masala, 1/2 teaspoon: The aromatic backbone of these kebabs—don’t skip this!
- Cumin powder, 1/2 teaspoon: Adds warmth and that classic Indian undertone.
- Chili powder, 1/4 teaspoon: For a subtle smoky heat—you can go spicier if you like!
- Salt, to taste: Essential for balance and bringing out all those flavors.
- Breadcrumbs, 2 tablespoons (plus more if needed): Help firm up the patties so they crisp well.
- Oil, for pan-frying: Just a little goes a long way to achieve that beautiful golden crust.
- Slider buns, 6: Soft and fluffy, ready to hold all the deliciousness.
- Lettuce leaves: For crunch and freshness in every slider.
- Tomato slices: Provide juiciness and light acidity.
- Onion rings: For a sharp, satisfying bite alongside the kebab.
- Green chutney or mayo (for serving): The finishing touch—pick one or both for extra zing or creaminess!
How to Make Rajma Kebab Sliders
Step 1: Mix the Patties
Start by grabbing a large mixing bowl. Into it, add your mashed rajma, mashed potato, finely chopped onions, minced garlic, grated ginger, green chili, cilantro, garam masala, cumin powder, chili powder, salt, and breadcrumbs. Mix everything thoroughly with a spoon or your hands, making sure the mixture is even and holds its shape. If it feels too wet, sprinkle in a little more breadcrumbs until the mixture is easy to form into patties. This step sets the foundation for great Rajma Kebab Sliders!
Step 2: Shape Into Patties
Divide your spiced mixture into six equal portions, rolling each into a neat ball before gently flattening into small patties. Aim for shapes that fit your slider buns—they should be thick enough to stay juicy inside but not so large that they overwhelm the bread. Pressing them together just enough ensures they won’t fall apart while cooking.
Step 3: Pan-Fry to Perfection
Heat a tablespoon or so of oil in a skillet over medium heat. Once it’s shimmering, lay the patties down gently. Cook for 3 to 4 minutes per side, resisting the urge to poke or move them too soon—letting them sit ensures a golden, crispy crust forms. Flip when the first side is browned and repeat for the other. The aroma at this stage is pure magic!
Step 4: Toast the Slider Buns
While the kebab patties are finishing up, slice your slider buns and lightly toast them. You can do this on a dry pan, or add a dab of butter for extra richness. Toasting adds a gentle crunch and keeps the buns from getting soggy once assembled.
Step 5: Assemble the Rajma Kebab Sliders
Now for the fun part! On the bottom half of each bun, place a lettuce leaf to serve as a crisp bed for your kebab. Add a freshly pan-fried rajma patty, followed by a juicy tomato slice, onion ring, and a dollop of green chutney or creamy mayo. Crown each with the top half of the bun. There you have it: a platter of Rajma Kebab Sliders ready to impress!
How to Serve Rajma Kebab Sliders
Garnishes
For that extra bit of restaurant-style flair, sprinkle your Rajma Kebab Sliders with a pinch of chopped cilantro, a dusting of chili powder, or perhaps a squeeze of fresh lime over the assembled sliders. These small touches boost both the flavor and the wow-factor when serving guests.
Side Dishes
Pairing Rajma Kebab Sliders is a blast! Crisp sweet potato fries, masala potato wedges, or even classic potato chips perfectly match the spicy-sweet profile. A side of cool cucumber raita or a tangy kachumber salad balances the spices and rounds out your plate beautifully.
Creative Ways to Present
Why stick with just the classic slider style? Stack your sliders tall and hold them with decorative skewers, or serve them open-faced as mini toasts with colorful toppings. Plating them on a wooden board with a trio of dips (think chutney, yogurt sauce, and spicy ketchup) makes your Rajma Kebab Sliders totally party-ready!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Rajma Kebab Sliders (lucky you!), simply store the cooked patties in an airtight container in the fridge for up to 3 days. Keep the buns and fresh toppings separate to maintain their best texture.
Freezing
For longer storage, the cooked or uncooked kebab patties freeze really well. Layer them between parchment in a freezer-safe box, and they’ll keep for up to 2 months. When a craving hits, you’re just minutes away from instant slider happiness!
Reheating
To revive refrigerated or frozen patties, warm them gently in a skillet with a touch of oil or bake in a preheated oven at 350°F until heated through. Avoid microwaving, as it can make the patties soggy—those crisp edges are worth protecting!
FAQs
Can I make Rajma Kebab Sliders gluten-free?
Absolutely! Swap regular breadcrumbs for your favorite gluten-free version, and double-check your slider buns are gluten-free as well. The patties themselves are very forgiving and still turn out delicious.
What other beans can I use instead of rajma?
If you’re out of rajma, try black beans, cannellini beans, or even chickpeas. Each will impart its own unique texture, but your Rajma Kebab Sliders will still be absolutely tasty!
How spicy are these sliders?
By default, the sliders have a gentle warmth thanks to the green chili and chili powder, but you can always adjust the spice up or down to match your own preference by adding more or less chili.
Are these sliders vegan?
Yes, just use vegan mayo or stick to tangy green chutney as your spread. The patties themselves are completely plant-based—perfect for anyone seeking vegan delights.
Can I make the patties ahead of time?
For sure! You can shape the patties and store them covered in the fridge for up to 24 hours before cooking. This makes Rajma Kebab Sliders a terrific choice for easy party prep or busy weeknights.
Final Thoughts
There’s just something irresistible about Rajma Kebab Sliders—they’re playful, satisfying, and always disappear in minutes. I hope you’ll gather your ingredients and give them a try soon. Dive into the fun of assembling, serving, and, most of all, savoring these spiced delights—your taste buds (and friends!) will thank you.
Print
Rajma Kebab Sliders Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 sliders
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Description
These Rajma Kebab Sliders are a delightful fusion of Indian flavors and sliders, perfect for a party or snack. The hearty rajma patties are seasoned with aromatic spices and served with fresh toppings and chutney or mayo, sandwiched between soft slider buns.
Ingredients
Rajma Kebab Patties:
- 1 cup cooked rajma (kidney beans, drained and mashed)
- 1 small potato (boiled and mashed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 1 green chili (finely chopped)
- 2 tablespoons chopped cilantro
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon chili powder
- Salt to taste
- 2 tablespoons breadcrumbs (plus more if needed)
- Oil for pan-frying
For Assembly:
- 6 slider buns
- Lettuce leaves
- Tomato slices
- Onion rings
- Green chutney or mayo for serving
Instructions
- Prepare the Rajma Kebab Patties: In a large bowl, combine the mashed rajma, mashed potato, onion, garlic, ginger, green chili, cilantro, garam masala, cumin powder, chili powder, salt, and breadcrumbs. Mix well until the mixture holds together. Add more breadcrumbs if it’s too wet. Form into 6 small patties.
- Cook the Patties: Heat a skillet over medium heat and add a little oil. Cook the patties for 3–4 minutes on each side, until golden and crispy.
- Assemble the Sliders: Lightly toast the slider buns. Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by a rajma patty, tomato slice, onion ring, and a dollop of green chutney or mayo. Top with the other half of the bun and serve warm.
Notes
- For a vegan version, use vegan mayo or chutney.
- You can make the patties ahead of time and refrigerate until ready to cook.
Your email address will not be published. Required fields are marked *