Description
Indulge in a burst of color and flavor with this delightful Rainbow Fruit Pizza recipe. A sugar cookie crust is topped with a creamy layer of vanilla-infused cream cheese and an array of fresh, vibrant fruits. This dessert is not only visually stunning but also a refreshing treat for any occasion.
Ingredients
Sugar Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Fruit Topping:
- 1 1/2 cups assorted fresh fruit (such as strawberries, mandarin oranges, pineapple, kiwi, blueberries, and grapes)
- Optional: 1 tablespoon apricot jam or honey, warmed, for glaze
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 12-inch pizza pan or tart pan.
- Bake the Crust: Press sugar cookie dough into the pan and bake for 12-15 minutes until lightly golden. Cool completely.
- Prepare Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Spread over the cooled crust.
- Arrange Fruit: Arrange fruit in rainbow order on top of the cream cheese layer.
- Glaze (Optional): Brush fruit with warmed apricot jam or honey for a glossy finish.
- Chill and Serve: Refrigerate for 30 minutes before slicing and serving.
Notes
- Use seasonal fruit or cookie cutters for fun shapes.
- Best served fresh on the same day.
