Description
Indulge in these delightful Rainbow Chip Brownies that are rich, fudgy, and studded with colorful rainbow chips. A perfect treat for any occasion!
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup rainbow chips (plus extra for topping)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: Whisk melted butter and sugar. Add eggs and vanilla; mix until smooth.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Combine and Bake: Fold in rainbow chips, pour batter into pan, top with extra chips, and bake for 22–26 minutes.
- Cool and Slice: Let cool in the pan before slicing into squares.
Notes
- For fudgier brownies, bake for a shorter time.
- Choose pastel or bright rainbow chips based on the occasion.
