Description
A wholesome and delicious Quinoa Breakfast Bowl featuring toasted almonds and a drizzle of honey. This nutritious recipe combines protein-packed quinoa cooked with milk or water, enhanced with warm spices and vanilla, making it a perfect gluten-free and vegetarian breakfast option. Customize with your favorite fresh fruits or superfood toppings for added flavor and texture.
Ingredients
Quinoa Base
- 1 cup uncooked quinoa, rinsed
- 2 cups water or milk
- ¼ teaspoon salt
Flavorings
- 2 tablespoons honey, plus more for drizzling
- ¼ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Toppings
- ⅓ cup sliced almonds, toasted
- Optional toppings such as fresh berries, banana slices, or chia seeds
Instructions
- Prepare quinoa. Combine the rinsed quinoa, water or milk, and salt in a medium saucepan and bring to a boil over medium-high heat.
- Simmer quinoa. Reduce heat to low, cover the saucepan, and let the quinoa simmer for 15 minutes until all the liquid is absorbed and the quinoa grains are tender.
- Let quinoa rest. Remove the saucepan from heat and keep it covered for 5 minutes to allow the quinoa to steam and fluff up.
- Flavor the quinoa. Fluff the quinoa with a fork, then stir in the honey, ground cinnamon, and vanilla extract until evenly combined.
- Assemble the bowls. Spoon the warm quinoa into serving bowls and top with toasted sliced almonds and additional honey drizzled on top.
- Add optional toppings. Enhance your bowl by adding fresh berries, banana slices, or chia seeds as desired for added taste and nutrition.
- Serve warm. Enjoy the wholesome quinoa breakfast bowl warm for a comforting start to your day.
Notes
- For an extra boost of protein, cook the quinoa in milk instead of water or stir in a spoonful of Greek yogurt before serving.
- Leftover quinoa can be stored in an airtight container and reheated with a splash of milk to keep it moist.
