Quick Surimi Pasta Salad with Hard-Boiled Eggs Recipe

If you’re searching for a light yet satisfying dish that comes together quickly, this surimi pasta salad with hard-boiled eggs is just what you need. I love how the flavors blend perfectly, making it a delicious option for lunches, picnics, or even a simple dinner.

this Recipe

In this recipe, you’ll find the perfect balance of tender pasta, savory surimi, and creamy hard-boiled eggs, tossed in a zesty dressing. The surimi pasta salad is easy to customize, so you can add your favorite fresh veggies or herbs for a personal touch.

Why You’ll Love This Recipe

• Ready in under 30 minutes, perfect for busy days
• Combines protein-rich surimi and eggs for a filling meal
• Served cold, ideal for warm weather or picnics
• Versatile and easy to customize with veggies or herbs
• Simple ingredients you likely have on hand

Ingredients

Gather the following ingredients for this flavorful surimi pasta salad with hard-boiled eggs:

• 8 ounces pasta (penne or fusilli works great)
• 6 ounces surimi sticks, shredded or chopped
• 4 large hard-boiled eggs, peeled and quartered
• 1/2 cup diced cucumber
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley or dill
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• Optional: 1/4 cup chopped celery or bell pepper for crunch

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 320 per serving

How to Make Salade de Pâtes au Surimi et Œufs Durs: un délice express à découvrir ! – Cuisiner Avec Eva

1. Cook the pasta in a large pot of salted boiling water according to package instructions, about 8 to 10 minutes, until al dente. Drain and rinse under cold water to cool completely.
2. While the pasta cooks, place eggs in a saucepan, cover with water, and bring to a boil. Boil for 10 minutes, then transfer to cold water to stop cooking. Peel and quarter once cooled.
3. In a large bowl, combine the cooled pasta, shredded surimi, diced cucumber, red onion, and fresh herbs. Add celery or bell pepper if using.
4. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the pasta mixture and toss gently to coat evenly.
5. Carefully fold in the quartered hard-boiled eggs to avoid breaking them up too much. Chill the salad in the refrigerator for at least 15 minutes before serving for best flavor.

Tips for the Best Results

• Use good-quality surimi for the best texture and flavor.
• Cook pasta al dente to keep it firm and prevent it from becoming mushy.
• Chill the salad to let the flavors meld together before serving.
• Add fresh herbs like dill or parsley for brightness and aroma.
• Customize by adding crunchy vegetables like celery or bell peppers to enhance texture.

Storage and Reheating

Store your surimi pasta salad in an airtight container in the refrigerator for up to 2 days. Because it contains mayonnaise and eggs, it’s best enjoyed fresh.

This salad is not suitable for freezing, and reheating is not recommended. Serve cold or at room temperature for the best experience.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Fusilli, rotini, or bowtie pasta all work well because their shapes hold the dressing nicely. Just cook to al dente for the best texture.

Is surimi the same as imitation crab?

Yes, surimi is processed seafood made to resemble crab meat. It’s affordable, convenient, and adds a mild seafood flavor to salads.

How do I store leftovers properly?

Keep leftovers in a sealed container in the refrigerator and consume within two days to maintain freshness and food safety.

Can I prepare this salad in advance?

Yes! You can prepare the salad a few hours ahead and refrigerate it. Just add the hard-boiled eggs right before serving to keep them fresh and intact.