Description
This quick and flavorful fish stew is a comforting dish perfect for a cozy night in. Packed with tender fish, hearty vegetables, and aromatic herbs, it’s a one-pot wonder that’s easy to make and satisfying to eat.
Ingredients
Ingredients:
- 1 lb white fish fillets, such as cod or haddock
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups fish or vegetable broth
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Prep Ingredients: Start by cutting the fish fillets into bite-sized pieces. Dice the onion, mince the garlic, and chop the bell pepper.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant.
- Add Vegetables: Stir in the bell pepper, cooking for a few minutes until slightly softened.
- Simmer Stew: Pour in the diced tomatoes and broth. Season with paprika, thyme, salt, and pepper. Bring to a simmer.
- Add Fish: Gently add the fish pieces to the pot, ensuring they are submerged in the broth. Cook for about 5-7 minutes until the fish is cooked through.
- Serve: Taste and adjust seasoning if needed. Ladle the stew into bowls, garnish with fresh parsley, and enjoy hot.
Notes
- You can customize this stew by adding other seafood like shrimp or mussels.
- This dish pairs well with crusty bread or cooked rice.
- To add a spicy kick, consider including a pinch of red pepper flakes.
