Description
This Quick and Spicy Shrimp Soup is a flavorful and comforting dish with a kick of heat. Loaded with tender shrimp, aromatic spices, and creamy coconut milk, this Asian-inspired soup is perfect for a quick and easy meal.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 teaspoon red curry paste or chili garlic sauce
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups low-sodium chicken or seafood broth
- 1 can (14 oz) diced tomatoes (with juices)
- 1 tablespoon fish sauce or soy sauce
- 1 teaspoon brown sugar
- 1/2 pound raw shrimp (peeled and deveined)
- 1 cup canned coconut milk
- 1 tablespoon lime juice
For Garnish:
- 2 green onions (sliced)
- Fresh cilantro or basil for garnish
Instructions
- Heat the olive oil: In a medium pot over medium heat, sauté the onion until soft.
- Add aromatics: Stir in garlic, ginger, red curry paste, and red pepper flakes; cook until fragrant.
- Simmer: Add broth, tomatoes, fish sauce, and brown sugar. Simmer for 5–7 minutes.
- Cook shrimp: Add shrimp and cook until pink and opaque.
- Finish: Stir in coconut milk and lime juice; simmer briefly. Adjust seasoning.
- Serve: Top with green onions and herbs before serving.
Notes
- Add sliced mushrooms or spinach for extra veggies.
- Serve over cooked rice or rice noodles for a heartier meal.
