Description
Soft, chewy flatbreads that come together in minutes with just a few ingredients. Perfect for scooping dips, wrapping around grilled meats, or serving with curries, they’re a fast, foolproof solution for homemade bread.
Ingredients
- 2 cups self-raising flour
- 1 cup Greek yoghurt
- 1 tbsp olive oil
- 1/2 tsp salt
- Optional toppings: melted garlic butter, fresh herbs, nigella seeds
Instructions
- In a large bowl, mix self-raising flour, Greek yoghurt, olive oil, and salt until a shaggy dough forms.
- Knead on a floured surface for 1–2 minutes until smooth and slightly tacky. Add a little extra flour if needed.
- Divide into 6–8 equal portions. Roll each into a ball, then flatten to 1/4-inch thick rounds.
- Heat a dry nonstick or cast iron pan over medium-high heat. Cook each flatbread for 1–2 minutes per side until puffed and golden.
- Brush with olive oil or butter and sprinkle with herbs or seeds if desired. Keep warm wrapped in a clean towel until serving.
Notes
- Use plain flour + 1½ tsp baking powder as a substitute for self-raising flour.
- For gluten-free version, use a gluten-free baking blend plus baking powder.
- Flatbreads freeze well—reheat in a pan or oven for best texture.
