Description
A comforting and flavorful dish, this Quick and Easy Tuna Casserole is a perfect weeknight meal. Creamy and satisfying, it’s a classic favorite that the whole family will love.
Ingredients
Main Ingredients:
- 12 ounces egg noodles
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup crushed potato chips or breadcrumbs for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the noodles: Cook egg noodles according to package directions until al dente, then drain.
- Mix ingredients: In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, peas, cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer to baking dish: Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
- Add topping: Sprinkle crushed potato chips or breadcrumbs over the top.
- Bake: Bake for 20 to 25 minutes, or until hot and bubbly.
- Rest and serve: Let rest for 5 minutes before serving.
Notes
- You can substitute cream of celery or cream of chicken soup if preferred.
- Add sautéed mushrooms or a dash of hot sauce for more flavor.
- Leftovers reheat well and freeze beautifully.
