If you’re craving a comforting, hearty meal that comes together in no time, this Quick and Easy Ground Beef Stroganoff Recipe is exactly what you need. It’s a delightful twist on the classic, combining tender ground beef, earthy mushrooms, and a luxuriously creamy sauce served over wide egg noodles. This dish is a perfect weeknight dinner that balances rich flavors and simple ingredients, making it an instant family favorite you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this Quick and Easy Ground Beef Stroganoff Recipe lies in its uncomplicated but carefully chosen ingredients. Each one plays a crucial role — from the silky egg noodles that soak up the sauce to the fresh mushrooms that add earthiness and texture. Together, they create that perfect harmony of flavors and mouthfeel that you’ll love.
- 12 ounces dried wide egg noodles: These provide the ideal base with their sturdy, chewy texture that holds the sauce beautifully.
- 2 tablespoons unsalted butter: Adds richness and helps develop the flavors when sautéing the vegetables and beef.
- 1 medium sweet onion, finely diced: Brings a gentle sweetness and depth to the sauce once softened.
- 3 cloves garlic, minced: Gives a fragrant punch that wakes up the entire dish.
- 1 pound lean ground beef: The star protein that’s browned until perfectly savory and slightly crispy in spots.
- 2 tablespoons all-purpose flour: Helps thicken the sauce into a luscious, creamy consistency.
- 2 teaspoons coarse salt: Essential for seasoning and bringing out the natural flavors.
- 3/4 teaspoon dried Italian herbs: A blend that adds subtle aroma and complexity.
- 6-ounce can tomato paste: Adds a touch of umami and balances the creaminess with a hint of tang.
- 10-ounce can condensed beef consommé: Boosts beefy depth while keeping the sauce silky.
- 1 tablespoon white wine vinegar: Brightens the dish with a slight acidity that cuts through richness.
- 8 ounces sliced cremini mushrooms: Adds an earthy, tender bite that complements the beef perfectly.
- 1 cup sour cream: The final secret that makes the sauce so creamy and smooth.
- Fresh chopped parsley, for garnish: Provides a fresh, herbaceous finish and a pop of color.
How to Make Quick and Easy Ground Beef Stroganoff Recipe
Step 1: Cook the Noodles
Start by cooking the wide egg noodles according to the package instructions until they are perfectly al dente — tender but with a slight chew that will stand up to the rich sauce. Once done, drain them and set aside so they’re ready when the sauce is finished.
Step 2: Sauté Vegetables and Brown the Beef
In a large skillet over medium-high heat, melt the unsalted butter. Add the finely diced onion and minced garlic, sautéing them until they soften and release their sweet aromas. Then add the lean ground beef, breaking it apart with a spoon and cooking until browned and juicy. Remember to drain any excess fat to keep the dish from becoming greasy.
Step 3: Create the Sauce
Sprinkle in the all-purpose flour, coarse salt, and dried Italian herbs. Stir everything thoroughly to coat the beef and veggies, allowing the flour to cook slightly. Next, add the tomato paste, beef consommé, white wine vinegar, and sliced cremini mushrooms. This combination creates an irresistible, layered sauce that has both depth and brightness.
Step 4: Simmer Until Mushrooms are Tender
Reduce the heat to medium and let the mixture simmer uncovered. Stir occasionally and cook for about 8 to 10 minutes, allowing the mushrooms to soften and the sauce to thicken beautifully. This step infuses the flavors while developing a rich texture you won’t be able to resist.
Step 5: Finish with Sour Cream
Remove the skillet from heat and gently stir in the sour cream until it’s fully combined and warmed through. This final addition creates the creamy, luscious consistency that makes this recipe so wonderfully comforting. Immediately serve the sauce over the cooked noodles, garnishing with fresh parsley for a bright, fresh finish.
How to Serve Quick and Easy Ground Beef Stroganoff Recipe
Garnishes
Fresh chopped parsley is the classic choice to sprinkle over the dish for a burst of color and a fresh taste that contrasts the richness of the sauce. You can also add a light dusting of cracked black pepper or a pinch of smoked paprika for a subtle hint of spice and depth.
Side Dishes
The creamy noodles and beef are rich and satisfying on their own, but pairing them with a simple green salad dressed lightly in lemon vinaigrette or serving alongside steamed green beans or sautéed spinach can add a crisp, fresh balance to the plate.
Creative Ways to Present
For a fun twist, try serving this Quick and Easy Ground Beef Stroganoff Recipe in warm, buttered bread bowls or over cauliflower rice for a low-carb version. Even layering the beef stroganoff in a casserole dish topped with cheese and baked until bubbly makes for a delightful presentation and a cozy family meal.
Make Ahead and Storage
Storing Leftovers
This stroganoff keeps really well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so leftovers can taste even better as a quick reheat during busy weeknights.
Freezing
If you want to make it ahead for longer storage, freeze the beef stroganoff in a freezer-safe container for up to 2 months. Be sure to leave some space at the top for expansion and thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers gently over medium-low heat on the stovetop, stirring frequently and adding a splash of water or broth if the sauce seems too thick. Avoid high heat to prevent the sour cream from curdling and to keep that creamy texture intact.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a leaner alternative and will work well in this recipe, although the flavor will be a bit lighter. Just be sure to season it well and watch the cooking time to avoid dryness.
What type of mushrooms works best?
Cremini mushrooms are ideal because they are tender and have a deep, earthy flavor that complements the beef beautifully. You can also use white button mushrooms if that’s what you have on hand.
Is there a way to make this dish dairy-free?
You can substitute the sour cream with a dairy-free yogurt or coconut cream for a similar tang and creamy texture. Be mindful that the flavor will be slightly different, but still delicious.
Can I prepare this stir-fry in advance?
While the sauce and beef mixture can be made ahead and refrigerated, it’s best to cook the noodles just before serving to avoid them getting mushy. Reheat the stroganoff gently before tossing with freshly cooked noodles.
What can I use instead of egg noodles?
Wide egg noodles are traditional, but you can swap them for pasta shapes like pappardelle, fettuccine, or even rice or mashed potatoes for a twist on the classic presentation.
Final Thoughts
With its rich, creamy sauce and hearty beef, this Quick and Easy Ground Beef Stroganoff Recipe is the perfect dish to warm your soul and satisfy your taste buds in under 30 minutes. Whether you’re feeding a hungry family or need a comforting solo dinner, this recipe strikes the perfect balance of speed, flavor, and simplicity. I can’t wait for you to try it and make it a staple in your kitchen!
Print
Quick and Easy Ground Beef Stroganoff Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Quick and Easy Ground Beef Stroganoff is a comforting and flavorful dish featuring tender ground beef and mushrooms in a creamy sauce, served over wide egg noodles. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 12 ounces dried wide egg noodles
Main Ingredients
- 2 tablespoons unsalted butter
- 1 medium sweet onion, finely diced
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 2 tablespoons all-purpose flour
- 2 teaspoons coarse salt
- 3/4 teaspoon dried Italian herbs
- 6-ounce can tomato paste
- 10-ounce can condensed beef consommé
- 1 tablespoon white wine vinegar
- 8 ounces sliced cremini mushrooms
- 1 cup sour cream
Garnish
- Fresh chopped parsley, for garnish
Instructions
- Cook noodles: Cook the wide egg noodles according to the package instructions until they are al dente. Drain well and set aside.
- Sauté vegetables and beef: In a large skillet, melt the unsalted butter over medium-high heat. Add the diced sweet onion and minced garlic, sautéing until softened and fragrant. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat from the skillet.
- Create sauce: Stir in the all-purpose flour, coarse salt, and dried Italian herbs to the beef mixture. Then add the tomato paste, condensed beef consommé, white wine vinegar, and sliced cremini mushrooms, mixing well to combine all ingredients.
- Simmer: Reduce the heat to medium and let the mixture simmer uncovered, stirring occasionally. Cook for 8 to 10 minutes or until the mushrooms are tender and the sauce has thickened slightly.
- Finish and serve: Remove the skillet from heat and stir in the sour cream until fully combined and heated through. Serve the stroganoff over the cooked egg noodles and garnish with fresh chopped parsley for a burst of color and flavor.
Notes
- For additional richness, you can substitute some of the sour cream with Greek yogurt.
- Using lean ground beef helps reduce excess grease in the dish.
- Leftovers store well in the refrigerator for up to 3 days.
- To make it a gluten-free version, use gluten-free flour and noodles.
- White wine vinegar adds brightness, but you can substitute with lemon juice if unavailable.
