Description

This quick and easy garlic butter chicken recipe is perfect for busy weeknights. Juicy chicken breasts are pan-seared and smothered in a rich, garlicky butter sauce with herbs for a flavorful meal ready in under 30 minutes.

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the chicken breasts with salt, pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
In the same skillet, reduce the heat to medium and add the butter.
Once melted, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
Return the chicken to the skillet and spoon the garlic butter sauce over the top.
Cook for another 2-3 minutes to heat through and coat the chicken in the sauce.
Garnish with fresh parsley if desired and serve warm.

Notes

Use thin chicken breasts or pound them evenly for quicker cooking.
Add a splash of chicken broth or lemon juice to the sauce for extra flavor.
Pairs well with mashed potatoes, rice, or steamed vegetables.