Description
This quick and easy garlic butter chicken recipe is perfect for busy weeknights. Juicy chicken breasts are pan-seared and smothered in a rich, garlicky butter sauce with herbs for a flavorful meal ready in under 30 minutes.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
- Return the chicken to the skillet and spoon the garlic butter sauce over the top.
- Cook for another 2-3 minutes to heat through and coat the chicken in the sauce.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Use thin chicken breasts or pound them evenly for quicker cooking.
- Add a splash of chicken broth or lemon juice to the sauce for extra flavor.
- Pairs well with mashed potatoes, rice, or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg