Description
A delicious and moist Queen Elizabeth Cake recipe that features a rich date and walnut filling topped with a sweet coconut topping. This classic dessert is perfect for any occasion and is sure to impress your family and friends.
Ingredients
Units
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 cup water
- 1/2 cup unsalted butter
For the Topping:
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 cup shredded coconut
Instructions
- Prepare the Cake: Preheat the oven to 350°F. Grease and flour a 9×13-inch baking pan.
- In a saucepan, combine dates, walnuts, water, and butter. Bring to a boil, then remove from heat.
- In a mixing bowl, combine flour, sugar, baking soda, and salt. Add the date mixture and mix well.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Make the Topping: In a saucepan, combine brown sugar, butter, and milk. Bring to a boil, then stir in the coconut.
- Spread the topping over the warm cake and broil until golden brown.
- Cool before serving.
Notes
- This cake is best served warm or at room temperature.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
