Description
These cookies are a chocolate lover’s dream. They’re soft, thick, and loaded with four kinds of chocolate: cocoa powder, chocolate pudding mix, chocolate chips, and white chocolate chunks. The pudding mix keeps them moist and fudgy for days. Perfect for bake sales, holidays, or anytime you need a serious chocolate fix!
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup packed light brown sugar
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1/4 cup granulated sugar
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1 (3.4 oz) box instant chocolate pudding mix (dry mix only)
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2 large eggs
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1 tsp vanilla extract
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2 1/4 cups all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1 cup semi-sweet chocolate chips
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1/2 cup milk chocolate chips
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1/2 cup white chocolate chips or chunks
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1/2 cup dark chocolate chunks or chips
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the pudding mix, then add eggs and vanilla. Mix until combined.
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In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
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Gradually add dry ingredients to the wet ingredients and mix until just combined.
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Fold in all chocolate chips and chunks.
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Scoop dough (about 2 tablespoons per cookie) onto prepared baking sheets.
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Bake for 10–12 minutes, or until edges are set but centers are still soft.
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Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
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For extra gooey cookies, slightly underbake them.
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Chill the dough for 30 minutes before baking for thicker cookies.
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Store in an airtight container for up to 5 days or freeze for up to 3 months.