Description

Indulge in the delightful flavors of fall with these Pumpkin Twist Pastries. A perfect blend of pumpkin spice, brown sugar, and vanilla tucked inside flaky puff pastry, these treats are a must-have for any autumn gathering.

Ingredients

Pumpkin Filling:

1 sheet puff pastry, thawed
½ cup canned pumpkin purée
2 tbsp brown sugar
1 tsp pumpkin pie spice
½ tsp vanilla extract

Additional:

1 egg (for egg wash)
2 tbsp granulated sugar (for sprinkling)
Optional Glaze:
½ cup powdered sugar
1–2 tsp milk
¼ tsp vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the filling: In a bowl, combine pumpkin purée, brown sugar, pumpkin pie spice, and vanilla until smooth.
Assemble the pastries: Roll out the puff pastry, spread filling, place the second pastry sheet, cut into strips, twist, and place on the baking sheet.
Bake: Brush with egg wash, sprinkle with sugar, and bake for 15–18 minutes until golden.
Optional glaze: Mix powdered sugar, milk, and vanilla, then drizzle over cooled pastries.

Notes

You can add chopped pecans or mini chocolate chips for extra texture and flavor.
Best served fresh but can be reheated in a low oven.