If you’re looking for a cozy bake that is as beautiful as it is delicious, the Pumpkin Twist Pastry is your new go-to treat. The flaky, golden pastry layered with warmly spiced pumpkin makes it a showstopper for brunches, special gatherings, or just when you want to spoil yourself with something a little extra. The creamy filling and pretty twists invite you to pull off a piece and savor autumn in every bite. With its stunning look and irresistible flavor, Pumpkin Twist Pastry manages to impress without complicated steps — you’ll love how quickly it comes together!

Pumpkin Twist Pastry Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Pumpkin Twist Pastry is how it transforms a handful of simple, familiar ingredients into something magical. Each element plays a starring role in creating that perfect balance of flavor, texture, and color in every delectable twist.

Frozen puff pastry sheets: These give your pastry that irresistible flaky, buttery base without hours of effort.
Pure pumpkin puree: Not pumpkin pie filling — pure pumpkin provides natural color and rich flavor.
Brown sugar: Adds warmth, slight caramel notes, and enhances the pumpkin’s sweetness.
Cream cheese (softened): For a luscious, tangy-sweet layer that complements the spices and pumpkin.
Pumpkin pie spice: A handy blend of cinnamon, nutmeg, ginger, and cloves brings that signature fall aroma.
Salt: Just a pinch to help all the flavors pop and keep the pastry from tasting flat.
Egg (for egg wash): Whisked with a little water, it creates a gorgeous golden sheen when baked.
Powdered sugar (optional, for dusting): A light shower of this over the finished twist looks bakery-worthy.

How to Make Pumpkin Twist Pastry

Step 1: Prep Your Ingredients

Take your puff pastry out to thaw, and while it softens, gather the rest of your ingredients. It’s important for the pastry to be just pliable — not too sticky or warm. Soften your cream cheese and measure everything in advance; this little bit of prep makes it a breeze to assemble the Pumpkin Twist Pastry.

Step 2: Mix the Pumpkin Filling

In a small bowl, whisk together the pumpkin puree, softened cream cheese, brown sugar, pumpkin pie spice, and salt. Aim for a smooth, silky filling with no lumps. This mixture will be the creamy, spiced heart of your Pumpkin Twist Pastry.

Step 3: Shape the Pastry Base

Roll out both puff pastry sheets on a lightly floured surface so they’re equal in size. Place one sheet on a parchment-lined baking tray. Spread the pumpkin filling evenly across, leaving about half an inch around the edges clear for sealing. Lay the second sheet on top and gently press the edges together.

Step 4: Slice and Twist

To create the ‘twist’ effect, set a small cup or round cookie cutter in the center of your pastry as a guide (don’t cut all the way through). Use a sharp knife to cut from the edge of the circle outward, dividing the pastry into strips. Carefully twist each strip a few times to reveal those beautiful pumpkin layers.

Step 5: Egg Wash and Bake

Brush the pastry all over with your egg wash for that unbeatable golden finish. Slide the tray into a preheated oven and bake until your Pumpkin Twist Pastry is puffed and bronzed, usually around 25–30 minutes. The smell alone will have everyone circling the kitchen!

Step 6: Cool and Finish

Let the pastry cool slightly so the filling sets and the twists hold their shape. Just before serving, dust with powdered sugar if you like that extra touch of sweetness. Your Pumpkin Twist Pastry is now ready to steal the show!

How to Serve Pumpkin Twist Pastry

Garnishes

A sprinkle of powdered sugar is classic and adds a delicate, snowy touch. For a bolder look, try a drizzle of maple glaze or scatter toasted pecans on top for subtle crunch and a nutty finish — both look and taste fantastic on the Pumpkin Twist Pastry.

Side Dishes

This pastry is quite versatile when it comes to pairings. Serve it alongside a spread of fresh fruit, a dollop of spiced whipped cream, or even a scoop of vanilla ice cream. For brunch, it pairs perfectly with hot coffee or chai tea, letting those fall flavors shine.

Creative Ways to Present

If you want to impress, present the Pumpkin Twist Pastry on a beautiful wooden board, surrounded by autumn fruits like figs and pears. For parties, cut the twist into individual sections so guests can help themselves easily — it disappears fast! You can even arrange mini twist pastries in a wreath shape for a holiday brunch centerpiece.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or foil and keep them in an airtight container at room temperature for up to two days. The pastry will stay flaky and the filling soft, making sneaky slices just as tempting the next day.

Freezing

Pumpkin Twist Pastry freezes well! Let it cool completely, then wrap tightly and store in a freezer-safe bag for up to a month. If you plan ahead, you can even freeze the twist unbaked — assemble, freeze, then pop it straight into the oven from frozen, just adding a few extra minutes to the baking time.

Reheating

To revive that just-baked magic, warm slices in a 325°F oven for 5–8 minutes until crisp and heated through. Avoid microwaving if you can, as it will soften the pastry, but a quick toast on a pan works great for small portions. Enjoy your Pumpkin Twist Pastry as if it were fresh out of the oven!

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade puree will have a slightly different texture and moisture level, so blot any excess liquid before mixing. It gives a lovely, fresh pumpkin flavor in your Pumpkin Twist Pastry.

What can I substitute for cream cheese?

If you’re not a fan of cream cheese, try mascarpone for a richer, less tangy twist, or use a thick Greek yogurt for a lighter filling. Both work beautifully with the pumpkin spice flavors.

Is it possible to make the pastry gluten-free?

Yes, there are now many gluten-free puff pastry options in the frozen section. Simply swap in your favorite brand — the Pumpkin Twist Pastry will be just as flaky and delicious.

How do I prevent the filling from leaking out?

Be sure to leave a clear border around the edge and firmly seal the pastry sheets together before twisting. If some filling sneaks out, don’t worry — it caramelizes beautifully in the oven!

Can I add extra toppings before baking?

Definitely! Sprinkle chopped nuts, coarse sugar, or even a few chocolate chips on top of the pastry before baking for an extra layer of flavor and crunch in your Pumpkin Twist Pastry.

Final Thoughts

If you’re ready to embrace fall flavors or simply want to wow your friends and family with something truly gorgeous, you’ve got to try the Pumpkin Twist Pastry. It’s that rare recipe that looks impressive, tastes even better, and asks for nothing more than a bit of creativity and a few good ingredients. Can’t wait for you to share this pastry at your next gathering!