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Pumpkin Spice Hot Chocolate Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Pumpkin Spice Hot Chocolate recipe is a cozy, delicious drink perfect for chilly days. Combining rich cocoa, creamy milk, and the warm flavors of pumpkin puree and pumpkin pie spice, it offers a comforting twist on traditional hot chocolate. Easy to prepare in just 15 minutes, this drink can be customized with whipped cream and a sprinkle of cinnamon or nutmeg for an extra touch of indulgence.

Ingredients

Hot Chocolate Base

  • 2 cups whole milk (or non-dairy alternative)
  • 2 tablespoons pumpkin puree
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Toppings (Optional)

  • Whipped cream
  • Ground cinnamon or nutmeg

Instructions

  1. Combine Milk and Pumpkin Puree: In a medium saucepan over medium heat, whisk together the milk and pumpkin puree until smooth and well combined.
  2. Add Dry Ingredients: Add cocoa powder, sugar, pumpkin pie spice, and a pinch of salt to the saucepan. Whisk continuously to ensure the mixture is smooth and free of lumps.
  3. Heat the Mixture: Stir frequently while heating the mixture until it is hot but not boiling, about 5 to 7 minutes. Look for steam rising to indicate it’s ready.
  4. Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly.
  5. Serve: Pour the hot chocolate evenly into two mugs.
  6. Add Toppings: If desired, top each mug with whipped cream and a sprinkle of ground cinnamon or nutmeg for added flavor and presentation.
  7. Enjoy: Serve immediately and savor your homemade pumpkin spice hot chocolate.

Notes

  • You can substitute whole milk with any dairy-free alternative such as almond, oat, or soy milk to make it dairy-free.
  • Adjust the sugar amount based on your sweetness preference or use alternative sweeteners.
  • For a richer flavor, use high-quality unsweetened cocoa powder.
  • Be careful not to boil the mixture to prevent milk from scorching.
  • Whipped cream and spices are optional but add a delightful finishing touch.

Find it online: https://slsrecipes.com/pumpkin-spice-hot-chocolate-recipe/