Description
Pumpkin spice hot chocolate is the ultimate cozy beverage for chilly autumn days. This rich and creamy drink blends velvety chocolate with warm pumpkin spice and real pumpkin puree for a seasonal twist on a classic. Perfect for sipping by the fire or serving at fall gatherings.
Ingredients
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate and Cocoa
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
Pumpkin and Spices
- 2 tablespoons pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Sweeteners
- 2 tablespoons granulated sugar (or to taste)
Toppings (Optional)
- Whipped cream
- Cinnamon for sprinkling
Instructions
- Combine Base Ingredients: In a medium saucepan over medium heat, combine the whole milk, heavy cream, semi-sweet chocolate chips, and unsweetened cocoa powder. Whisk constantly until the chocolate chips have melted completely and the mixture is smooth and uniform.
- Add Pumpkin and Spices: Stir in the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix well to incorporate all the flavors evenly into the hot chocolate base.
- Heat Until Steaming: Continue heating the mixture on medium, stirring often to prevent scorching, until the hot chocolate is steaming hot but not boiling. This ensures the flavors meld together while maintaining a creamy texture.
- Taste and Adjust Sweetness: Carefully taste the hot chocolate and adjust the sweetness by adding more sugar if preferred. Stir well after any additions to blend the flavors.
- Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and a light sprinkle of cinnamon for an extra cozy touch. Serve immediately and enjoy the comforting fall flavors.
Notes
- Use almond or oat milk and coconut cream to make it dairy-free.
- For an extra indulgent version, add a splash of coffee or a shot of espresso.
