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Pumpkin Pie Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 48 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pumpkin Pie Crisp is a delightful fall dessert that combines the rich, creamy flavors of pumpkin pie with a crunchy oat topping. Perfectly spiced with pumpkin pie spice and cinnamon, this easy-to-make dish is baked until golden and served warm, making it an ideal treat for cozy gatherings or holiday meals.

Ingredients

Filling

  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup evaporated milk
  • 2 large eggs, room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Topping

  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
  2. Mix the Pumpkin Filling: In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, ground cinnamon, salt, and vanilla extract until you have a smooth, uniform mixture.
  3. Pour Filling: Pour the pumpkin mixture into the prepared baking dish, spreading it out evenly to form the base of your crisp.
  4. Make the Topping: In a separate bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and ground cinnamon.
  5. Incorporate Butter: Using a pastry cutter or your fingers, cut the cold cubed butter into the oat mixture until it resembles coarse crumbs, ensuring a crumbly texture.
  6. Add the Topping: Evenly sprinkle the crumbly oat mixture over the pumpkin filling, covering it completely.
  7. Bake: Place the baking dish in the oven and bake uncovered for 45 to 50 minutes, or until the center is set and the topping is a golden brown.
  8. Cool and Serve: Allow the pumpkin pie crisp to cool slightly before serving. For an enhanced experience, serve warm topped with vanilla ice cream or whipped cream.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.
  • For added texture and flavor, consider mixing in chopped pecans or walnuts into the topping before baking.

Find it online: https://slsrecipes.com/pumpkin-pie-crisp-recipe/