Description
Indulge in the flavors of fall with these delightful Pumpkin Pie Crescents drizzled with a sweet Maple Glaze. These easy-to-make treats are perfect for a cozy dessert or snack.
Ingredients
Crescents:
- 1 can (8 ounces) refrigerated crescent roll dough
- ½ cup canned pumpkin purée (not pumpkin pie filling)
- 2 tablespoons brown sugar
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- Pinch of salt
Maple Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk, as needed for consistency
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crescents: Unroll the crescent roll dough and separate it into 8 triangles.
- Make filling: Mix pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and salt. Spoon filling onto each crescent triangle.
- Roll up: Roll up each crescent and place on the baking sheet.
- Bake: Bake for 10–12 minutes until golden brown.
- Make glaze: Whisk together powdered sugar, maple syrup, vanilla extract, and milk.
- Drizzle and serve: Drizzle maple glaze over warm crescents before serving.
Notes
- For extra flair, add chopped pecans or cinnamon sugar on top.
- Best served warm; store in an airtight container for up to 2 days.
