Description

Delight in these luscious Pumpkin Pie Bars featuring a buttery crust and a creamy pumpkin-spiced filling. Perfect for fall gatherings or whenever you crave a classic pumpkin dessert, these bars offer the comforting flavors of pumpkin pie in an easy-to-serve bar form.

Ingredients

Crust

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
3/4 cup unsalted butter, melted

Filling

1 can (15 oz) pumpkin puree
3 large eggs
1 cup granulated sugar
1/2 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt

Garnish

Whipped cream or powdered sugar for garnish

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper to ensure easy removal of the bars.
Prepare Crust: In a bowl, combine the all-purpose flour, powdered sugar, and melted unsalted butter. Mix until a dough forms, then press this dough evenly into the bottom of the prepared pan. Bake the crust for 15 minutes until it is lightly golden.
Make Filling: While the crust bakes, whisk together the pumpkin puree, eggs, granulated sugar, heavy cream, milk, vanilla extract, and spices — including cinnamon, nutmeg, ginger, cloves, and salt — in a large bowl until the mixture is smooth and well combined.
Assemble Bars: Pour the pumpkin filling evenly over the baked crust, spreading it out smoothly with a spatula for an even layer.
Bake Bars: Return the pan to the oven and bake for 40 to 45 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool and Chill: Allow the bars to cool completely at room temperature, then refrigerate them for at least 2 hours to firm up before slicing.
Serve: Slice into 16 squares and garnish with whipped cream or a dusting of powdered sugar before serving for an extra touch of sweetness and presentation.

Notes

Ensure the pumpkin puree is plain and not pumpkin pie filling, which contains added spices and sugar.
For a firmer crust, you can chill the crust dough before pressing it into the pan.
Use fresh spices for the best flavor impact.
Bars can be stored covered in the refrigerator for up to 4 days.
For easier slicing, run a warm knife under hot water, dry it, and then slice to prevent cracking.