Description

Indulge your furry friend with this easy-to-make Pumpkin Peanut Butter Doggy Ice Cream! Packed with wholesome ingredients, it’s a cool and tasty treat for your beloved pup on a hot day.

Ingredients

Banana:

1 ripe banana

Pumpkin Purée:

1/2 cup canned pumpkin purée (unsweetened)

Peanut Butter:

1/4 cup natural peanut butter (xylitol-free)

Greek Yogurt:

1/2 cup plain Greek yogurt (unsweetened)

Water:

1/4 cup water

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: In a blender or food processor, combine the banana, pumpkin purée, peanut butter, Greek yogurt, and water. Blend until smooth and creamy.
Freeze: Pour the mixture into silicone molds, ice cube trays, or small containers. Freeze for at least 3 hours or until solid.
Serve: Serve frozen as a treat.

Notes

Always ensure the peanut butter does not contain xylitol, which is toxic to dogs.
Store treats in the freezer for up to 1 month.
These are meant as occasional snacks, not meal replacements.