Description

Indulge in the warm flavors of fall with this scrumptious Pumpkin Honey Bun Cake. A moist pumpkin cake with a sweet cinnamon sugar swirl, topped with a vanilla glaze, perfect for any autumn gathering.

Ingredients

Main Cake:

1 box (15.25 oz) yellow cake mix
3/4 cup canned pumpkin puree
4 large eggs
3/4 cup vegetable oil
1/4 cup sour cream
1/4 cup honey
1/4 cup brown sugar
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract

Cinnamon Sugar Swirl:

1/2 cup brown sugar
1 tablespoon ground cinnamon

Glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix cake batter: In a large bowl, combine cake mix, pumpkin puree, eggs, oil, sour cream, honey, brown sugar, pumpkin pie spice, and vanilla. Mix until smooth.
Prepare cinnamon sugar swirl: In a small bowl, combine brown sugar and cinnamon.
Layer and swirl: Pour half the cake batter into the pan, sprinkle cinnamon sugar mixture, then pour remaining batter and swirl with a knife.
Bake and glaze: Bake for 35–40 minutes. Mix glaze ingredients and drizzle over warm cake. Cool before serving.

Notes

Store covered at room temperature for up to 3 days.
Perfect for fall gatherings or brunch.
Add chopped pecans or a cream cheese drizzle for extra flair.