If you’re searching for a dessert that perfectly captures the essence of fall with every bite, look no further than this Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe. These cupcakes are wonderfully moist, bursting with warm spices like cinnamon, cloves, and nutmeg, and topped with a luscious cream cheese frosting that has just the right hint of pumpkin spice. It’s a treat that feels both cozy and celebratory, making it an absolute must-bake for anyone who loves rich, flavorful desserts that bring a smile with every forkful.

Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the list intimidate you—these are pantry staples and seasonal favorites that come together in harmony to create the magic in this recipe. Each ingredient is carefully chosen to bring the perfect balance of moisture, sweetness, and spice that define these incredible cupcakes.

All-purpose flour: Provides the structure for soft, tender cupcakes that hold their shape beautifully.
Baking powder: Helps your cupcakes rise just right, giving them a light and airy texture.
Ground cinnamon: Adds that signature warmth and depth so iconic in pumpkin desserts.
Ground cloves: Delivers a subtle kick of spice without overpowering the other flavors.
Ground allspice: Enhances the complexity of the spice blend with its mellow, peppery notes.
Ground nutmeg: Gives a sweet, nutty aroma that perfectly complements pumpkin’s natural earthiness.
Baking soda: Works with the acidic pumpkin to create a tender crumb and even rise.
Fine salt: Balances the sweetness and brings out the richness of all the ingredients.
Granulated sugar: Sweetens without overwhelming and helps keep the cupcakes moist.
Vegetable oil: Ensures moistness and a soft texture—crucial for perfect pumpkin cupcakes.
Large eggs: Bind everything together and add structure for a great crumb.
Pumpkin purée: The star ingredient that infuses each bite with that unmistakable pumpkin flavor and moisture.
Pumpkin–Cream Cheese Frosting: The crowning glory, providing a creamy, tangy contrast that’s spiced to perfection.

How to Make Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and arrange a rack in the middle for even baking. Line two 12-cup muffin pans with paper liners—this step is essential to prevent sticking and makes for easy removal of the cupcakes once baked.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, and salt. Combining these spices and dry leaveners evenly is key to a consistent flavor and texture throughout every cupcake.

Step 3: Cream the Oil and Sugar

Using a stand mixer with the paddle attachment, beat the granulated sugar and vegetable oil together on medium speed until the mixture looks slightly fluffy—about one minute. This helps completely incorporate the sugar and start building a light batter base.

Step 4: Add Eggs and Pumpkin

Add the eggs one at a time, mixing well after each addition to ensure a smooth and cohesive batter. Then reduce the mixer speed to medium-low and add the pumpkin purée, mixing just until combined. Scrape down the sides to make sure nothing is left unmixed.

Step 5: Combine Wet and Dry Mixtures

Set the mixer to low and gradually add the flour mixture in batches. Mix until almost fully incorporated, about one minute, but take care not to overmix—overworking the batter can lead to dense cupcakes.

Step 6: Finish the Batter

Remove the mixing bowl from the mixer and gently fold in any remaining flour with a rubber spatula. This final fold ensures your batter is uniform without sacrificing lightness.

Step 7: Fill the Muffin Pans

Spoon the batter into the prepared liners, filling each cup about three-quarters full. This filling level encourages even rise and prevents the batter from spilling over as it bakes.

Step 8: Bake the Cupcakes

Bake the pans evenly by placing them side by side in the oven. After 12 minutes, rotate the pans front to back and side to side, then continue baking for about 10 minutes more. Your cupcakes will be done when a toothpick inserted in the center comes out clean.

Step 9: Cool the Cupcakes

Allow the cupcakes to cool in the pans on wire racks for 5 minutes before removing them. Then let them cool completely on the racks. This step helps set the crumb and keeps the texture light.

Step 10: Frost the Cupcakes

Once fully cooled, frost generously with your pumpkin spice cream cheese frosting. This finishing touch adds a perfect balance of creamy tanginess and warming spice that will have you coming back for more.

How to Serve Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe

Garnishes

Sprinkle a little extra ground cinnamon or a pinch of pumpkin pie spice on top of the frosting for a rustic touch. You can also drizzle some caramel sauce or scatter chopped toasted pecans for added texture and indulgence.

Side Dishes

These cupcakes pair wonderfully with warm spiced tea, freshly brewed coffee, or a glass of creamy chai latte. For a festive touch, serve alongside a fresh fruit salad featuring autumnal fruits like pears, apples, and pomegranate seeds.

Creative Ways to Present

Try arranging these pumpkin cupcakes in a tiered display for parties or gatherings to create an eye-catching centerpiece. Wrap each cupcake with a little parchment collar or place them in trendy cupcake wrappers for a delightful presentation that’s as charming as the cupcakes themselves.

Make Ahead and Storage

Storing Leftovers

Store leftover cupcakes in an airtight container at room temperature for up to two days. For longer freshness, refrigerate them for up to a week, but allow them to come to room temperature before serving for the best flavor.

Freezing

You can freeze unfrosted pumpkin cupcakes by wrapping each tightly in plastic wrap and placing them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy, thaw them overnight in the refrigerator and frost fresh before serving.

Reheating

To warm cupcakes, place them in a microwave-safe dish and heat for 15 to 20 seconds. Be cautious not to overheat to maintain moistness. Reheat refrigerated cupcakes similarly, but consider frosting them after warming for the tastiest experience.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

It’s best to use plain pumpkin purée rather than pumpkin pie filling because the latter already contains spices and sweeteners, which can throw off the balance of flavors in your cupcakes.

How can I make these cupcakes vegan?

For a vegan version, substitute eggs with flax eggs or applesauce, and choose a plant-based oil. Use a dairy-free cream cheese for the frosting to maintain a creamy texture with the same delicious taste.

What if I don’t have all the spices listed?

While the blend of cinnamon, cloves, allspice, and nutmeg is ideal, you can simplify with just cinnamon and nutmeg if needed. The cupcakes will still be wonderfully flavorful and pumpkin-centric.

Can I double the recipe for a larger batch?

Absolutely! This Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe scales well. Just make sure to bake them in batches to avoid overcrowding the oven and keep a close eye on baking times.

What’s the secret to moist and tender pumpkin cupcakes?

The combination of vegetable oil and pumpkin purée keeps these cupcakes moist. Additionally, not overmixing the batter ensures a tender crumb rather than a dense texture.

Final Thoughts

Making these Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting Recipe is like welcoming a burst of autumn magic into your kitchen and heart. Soft, spiced, and perfectly frosted, they’re a delicious way to celebrate the season and share warmth with those you love. Trust me, once you try these cupcakes, they’ll become your go-to dessert every fall and beyond. Happy baking!