Description
This Pumpkin Crunch Parfait is a delicious no-bake dessert perfect for fall. It features creamy pumpkin-spiced filling layered with crunchy granola, creating a delightful balance of textures and flavors. Easy to prepare and ideal for parties or a seasonal treat.
Ingredients
Filling
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1 cup whipped topping (store-bought or homemade)
Crunchy Layer
- 1 cup granola (your choice)
Instructions
- Combine Pumpkin and Cream Cheese: In a mixing bowl, blend the softened cream cheese with canned pumpkin puree until the mixture is smooth and creamy. Add brown sugar and pumpkin pie spice, stirring well to incorporate all flavors evenly.
- Fold in Whipped Topping: Gently fold the whipped topping into the pumpkin mixture to keep it light and airy, being careful not to deflate the whipped texture.
- Layer the Parfait: In clear glasses or jars, start with a layer of the pumpkin cream mixture, followed by a layer of granola. Alternate these layers, ensuring the pumpkin mixture is always first and the granola creates a crunchy contrast.
- Finish and Chill: Repeat layering until glasses are full, finishing with a top layer of granola for added texture.
- Refrigerate: Chill the parfaits in the refrigerator for at least one hour to allow flavors to meld and for the dessert to set before serving.
Notes
- Use store-bought or homemade whipped topping according to preference and dietary needs.
- Choose granola that is crunchy and not overly sweet to balance the dessert.
- For a vegan option, substitute cream cheese and whipped topping with plant-based alternatives.
- Chilling time can be extended up to 4 hours for a firmer texture.
- This dessert does not require baking and is quick to assemble.
